ITALIAN SALAD!
This salad is so yummy. You can have it with any type of pasta, or just as a snack on a day when you don't feel like cooking a lot. It is very satisfying. It is not very difficult, and it's quick! It's my favorite(:
Provided by Chelsea Robinson
Categories Salads
Time 10m
Number Of Ingredients 9
Steps:
- 1. Both Letucces must be chilled. Pour the bag of Remaine leafy lettuce into a large mixing bowl. Cut the Iceburg head of lettuce in half and remove the heart out of both halfs. Tear up the Iceburg lettuce and mix with the Remaine lettuce. Mix together.
- 2. Cut the cherry tomatoes in halfs and put in the lettuce, slice the cucumber and put in the lettuce. Drain the artichoke hearts very well. Put in lettuce. Mix together
- 3. Measure the olive oil, the vinegar(make sure it's Regina white wine vinegar) put into lettuce. dash the salt and pepper. Put in the parmigiano cheese and mix well. If desired, you can add more cheese. I love cheese, so I do.
- 4. You can eat as is. But I like to refrigerate mine a little longer. So I make sure I cover it and refrigerate it until I'm ready for a snack. I hope you enjoy my salad! (:
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Mbah Ogochukwu
[email protected]This salad is a staple in my weekly meal prep. It's healthy, delicious, and easy to make.
Ethan Hamilton
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Judith AKENDA
[email protected]This salad was easy to make and very tasty. I loved the combination of sweet and savory ingredients.
Ismail Yunusa Ibrahim
[email protected]This salad was disappointing. The dressing was too oily and the vegetables were bland.
Sarah Petermeier
[email protected]I'm not a huge fan of Italian salads, but this one was actually really good. The dressing was light and flavorful, and the vegetables were fresh and crisp.
Batseba Mawelewele
[email protected]This salad was a bit too heavy for my taste. I think I would have preferred a lighter dressing.
Mahmoud Picaso
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors.
The Summer
[email protected]This salad was a great way to use up some leftover vegetables. It was easy to make and very tasty.
Rachel Pena
[email protected]I loved this salad! The vegetables were fresh and crisp, and the dressing was light and flavorful. I will definitely be making this again.
Kaium Kaium
[email protected]The salad was easy to make, but the flavors were a bit bland. I think I would have preferred a more flavorful dressing.
Eroba Spare
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a sweeter dressing. Otherwise, it was a good salad.
ws Gaming
[email protected]I followed the recipe exactly and the salad turned out great. The dressing was delicious and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Henry Palacio
[email protected]This salad was easy to make and packed with flavor. I loved the combination of sweet and salty ingredients. I will definitely be adding this to my regular rotation of recipes.
Natalia Panfichi
[email protected]I'm not usually a fan of salads, but this one changed my mind. The dressing was light and tangy, and the vegetables were crisp and flavorful. I'll definitely be making this again.
Romeo Paul
[email protected]This Italian salad was a hit at my last dinner party! The combination of fresh vegetables, zesty dressing, and flavorful cheese was a perfect balance. I'll definitely be making this again.