ITALIAN ROTINI AND CHEESE
You'll love this fun and easy dish! Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese?
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 2-quart casserole. Cook and drain pasta as directed on package.
- In medium bowl, stir milk into Alfredo sauce; stir in 2 tablespoons basil, the cheese and 1 cup of the tomatoes. Pour mixture into casserole. Sprinkle with remaining tomatoes.
- Bake uncovered 30 to 35 minutes or until hot and bubbly. In small bowl, mix bread crumbs and 1 tablespoon basil; sprinkle over top.
Nutrition Facts : Calories 480, Carbohydrate 39 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 20 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 610 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noelani Suzuki8
[email protected]I would rather eat cardboard than this dish.
Wisby Fertilien
[email protected]This recipe is the worst I've ever tried.
Aya Kareem
[email protected]I wish I could give this recipe zero stars.
Abrar Mahmoud
[email protected]This recipe needs a lot of improvement.
Erica Offegbu
[email protected]This recipe is a fail.
Max Arvallo Suarez
[email protected]This recipe is a waste of ingredients.
Elb Bohara
[email protected]I would not recommend this recipe to anyone.
Azalea Hallman
[email protected]This recipe is not worth your time. It's bland and boring.
utoyo george
[email protected]I'm not sure what I did wrong, but my dish turned out dry and clumpy.
Adeel Ch
[email protected]The recipe was easy to follow, but the dish didn't turn out as cheesy as I expected.
Bruno Malizz
[email protected]This dish was a bit too cheesy for my liking. I would use less cheese next time.
moja masti
[email protected]This recipe was a little bland for my taste. I would add more spices next time.
Bianca Leen
[email protected]This dish was a great way to use up leftover cheese. It was easy to make and very tasty.
Guillermo DeSantiago
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Johanna Fermin
[email protected]This dish was easy to make and tasted great. I would definitely recommend it to others.
Denise Allen
[email protected]Yum! This recipe is a keeper. I've made it twice now and it's always a hit with my family.
jared otieno
[email protected]This was my first time making Italian rotini and cheese, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
Nisab khattak
[email protected]This dish was a hit at my dinner party. Everyone raved about the cheesy, flavorful sauce and the perfectly cooked noodles.
Robet Tebor
[email protected]Great recipe! The cheese sauce was creamy and flavorful, and the rotini was cooked perfectly. I added some cooked chicken and broccoli to make it a complete meal.
La Pulga
[email protected]My family loved this recipe! It was easy to follow and the dish turned out delicious. We will definitely be making it again soon.