ITALIAN ROLLED MEATLOAF
You can make this using all beef or half beef and half ground pork in place of the sausage meat, I have to say that the using the sausage meat with the ground beef is better! You can really add in any spices that you like, I prefer it with oregano, use seasoning salt for this or regular white salt
Provided by Kittencalrecipezazz
Categories Pork
Time 1h55m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 375 degrees.
- Grease a 13 x 9-inch baking pan.
- Mix the first 12 ingredients together.
- On a large sheet of doubled waxed paper, pat the mixture into a 13x10-inch rectangle.
- Arrange the ham slices on top of the beef mixture, leaving about 1-inch space around the edges.
- Sprinkle the mushrooms over the ham.
- Sprinkle the mozza cheese over the mushrooms, then sprinkle the Parmesan cheese over the mozza cheese.
- Starting at the smaller side, roll the meat up jelly roll style (using the wax paper to lift up the beef mixture).
- Lightly press together edges the best that you can (they don't have to be closed completely).
- Place seam-side down in a 13 x 9-inch baking pan.
- Brush with remaining 1/2 cup (or more of pizza sauce).
- Bake for 1-1/2 hours (THE LAST 10 MINUTES OF BAKING, sprinkle with about 1-1/2 cups grated mozzarella cheese).
Nutrition Facts : Calories 648.3, Fat 44.8, SaturatedFat 18.4, Cholesterol 201, Sodium 1482, Carbohydrate 10.4, Fiber 1.8, Sugar 2.8, Protein 48.8
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Maya magar Maya
m-m90@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Misses Bibi kulsum
misses.b49@hotmail.co.ukI made this meatloaf for a special occasion and it was a huge hit. Everyone loved it!
Bojsa
bojsa31@hotmail.comThis meatloaf is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Thangeswaran Kogularaj
kogularaj41@gmail.comI'm not a big fan of meatloaf, but this recipe changed my mind. It's so good!
N.b Noyon
nn@yahoo.comThis is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the sauce is to die for.
chota mahar
chota62@hotmail.comI made this meatloaf for my picky eaters and they loved it! It's now a regular in our dinner rotation.
Sheikh zadi
sheikh_zadi13@aol.comThis was my first time making meatloaf and it turned out perfectly! I followed the recipe exactly and it was so easy to make.
johnnie Gray
johnnie.gray@hotmail.comI've made this meatloaf several times now and it always turns out great. It's a family favorite!
Md Kuddus
k_md90@aol.comThis recipe is a keeper! The meatloaf was perfectly cooked and the sauce was amazing.
Alan Rai
rai70@yahoo.comI made this meatloaf for a potluck and it was a huge success! Everyone raved about how delicious it was.
nevaeh swampy
s15@yahoo.comThis rolled meatloaf was a hit with my family! It was so flavorful and juicy, and the bacon on top added a nice crispy touch. I will definitely be making this again.