ITALIAN ROASTED POTATOES

Steps:

• 1. Wash and remove any dark spots from the potatoes, then chop into 3/4 " to 1" chunks. (note: shape isn't important, just size)
• 2. In a large mixing bowl, drop all of the potatoes and drizzle the EVOO over the top; add the garlic, then toss in the bowl until evenly coated
• 3. Add the spices and parmesan cheese onto the potatoes and mix one more time to coat
• 4. Dump potatoes onto a nonstick cookie sheet and place on bottom shelf of oven
• 5. Let sit for about 5-7 minutes until the potatoes start to sizzle and pop, loosen them from the pan with a spatula and return to the oven.
• 6. Repeat this 3-4 times or until the potatoes are fork tender and browned on the outside edges.
• 7. After removing from the oven, lightly shake salt and parsley over the potatoes; toss and serve