I could eat these potatoes every single day, watch out, you might too!
Provided by Ashley Burnam
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. Wash and remove any dark spots from the potatoes, then chop into 3/4 " to 1" chunks. (note: shape isn't important, just size)
- 2. In a large mixing bowl, drop all of the potatoes and drizzle the EVOO over the top; add the garlic, then toss in the bowl until evenly coated
- 3. Add the spices and parmesan cheese onto the potatoes and mix one more time to coat
- 4. Dump potatoes onto a nonstick cookie sheet and place on bottom shelf of oven
- 5. Let sit for about 5-7 minutes until the potatoes start to sizzle and pop, loosen them from the pan with a spatula and return to the oven.
- 6. Repeat this 3-4 times or until the potatoes are fork tender and browned on the outside edges.
- 7. After removing from the oven, lightly shake salt and parsley over the potatoes; toss and serve
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Noor ahmad Nasrat
[email protected]These potatoes are the perfect comfort food.
Lawrence Nemeth
[email protected]I've made these potatoes several times and they're always a hit.
Aida Memba
[email protected]These potatoes are a healthy and delicious side dish.
Richard ofori
[email protected]I love the simplicity of this recipe.
Samsung J5230
[email protected]These potatoes are a great way to use up leftover potatoes.
Jonie Ahmpd
[email protected]I made these potatoes for a potluck and they were gone in minutes.
Mis Rabiya
[email protected]These potatoes are so flavorful and satisfying.
Shared Khan.
[email protected]I've tried many different roasted potato recipes, but this one is by far the best.
System 3RR0R
[email protected]These potatoes are the perfect side dish for any meal.
Abwaan xikmaawi Maxamuud
[email protected]I love the crispy edges on these potatoes.
Zabed Khan
[email protected]These potatoes are so easy to make and they turn out perfect every time.
saeed alawi
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them and asked for the recipe.
elva macias
[email protected]These potatoes were amazing! I've never had roasted potatoes so flavorful and crispy before. I will definitely be making these again and again.