ITALIAN ROASTED GARLIC & PARMESAN POTATOES RECIPE - (3.8/5)
Provided by Lady Butterfly
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Generously butter an 8x10-inch casserole dish. Peel and cut the potatoes in half lengthwise then lay each half flat and slice lengthwise into ½-inch wide half moons. Place the potatoes in a big mixing bowl and toss with 2 tablespoons of oil. Toss with the seasoning, garlic, 1 teaspoon salt, ½ teaspoon black pepper and half the Parmesan (plus a few pinches of red pepper flakes if you like). Pour into the casserole dish and scoop out any spices or garlic left in the bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amanda Reabetswe
[email protected]These potatoes are a delicious and easy side dish.
wonder chace
[email protected]I would definitely make these potatoes again.
Kehmir Young
[email protected]These potatoes are perfect for a party or potluck.
SR Channel
[email protected]I love the cheesy garlic flavor of these potatoes.
M Garza
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Carolyn Lucas
[email protected]I made these potatoes for a potluck and they were a hit. Everyone loved them.
Ashat Mohammed
[email protected]These potatoes were delicious! I will definitely be making them again.
Thunderbolt
[email protected]Overall, I thought these potatoes were pretty good. I would definitely make them again.
Rizwan Pitafi
[email protected]The potatoes were good, but I think I would prefer them with a different sauce.
Faiy tail Fairy tail
[email protected]These potatoes were a bit bland. I think I would add some more herbs and spices next time.
Atizaz Khan
[email protected]I loved the crispy texture of the potatoes. The garlic-parmesan sauce was also very flavorful.
Latanya Ford
[email protected]These potatoes were a great side dish for my roasted chicken.
Barbara Thompson
[email protected]I followed the recipe exactly and the potatoes came out perfect. I will definitely be making them again.
Jessica Osborne
[email protected]The potatoes were a bit dry, but the garlic-parmesan sauce helped.
mdahoma ali abdourahman
[email protected]The potatoes were delicious, but the garlic-parmesan sauce was a bit too salty for my taste.
Nicolaus Likuwa
[email protected]I made these potatoes for a party and they were a hit! Everyone loved them.
Hanzella Ch
[email protected]These potatoes were easy to make and tasted great. I used a blend of olive oil and butter to roast them, and they came out perfectly crispy.
mosiur rahman
[email protected]Yum! These potatoes were so tasty. I will definitely be making them again.
Dija love
[email protected]This recipe is a keeper! The potatoes were perfectly roasted and the garlic-parmesan sauce was amazing.
Umandlenkosi Nkosi
[email protected]My family loved this dish. The potatoes were crispy and flavorful, and the garlic-parmesan sauce was delicious.