ITALIAN ROASTED GARLIC & PARMESAN POTATOES RECIPE - (3.8/5)
Provided by Lady Butterfly
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Generously butter an 8x10-inch casserole dish. Peel and cut the potatoes in half lengthwise then lay each half flat and slice lengthwise into ½-inch wide half moons. Place the potatoes in a big mixing bowl and toss with 2 tablespoons of oil. Toss with the seasoning, garlic, 1 teaspoon salt, ½ teaspoon black pepper and half the Parmesan (plus a few pinches of red pepper flakes if you like). Pour into the casserole dish and scoop out any spices or garlic left in the bowl.
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Amanda Reabetswe
amanda_reabetswe70@hotmail.comThese potatoes are a delicious and easy side dish.
wonder chace
chace.w97@yahoo.comI would definitely make these potatoes again.
Kehmir Young
kehmir96@yahoo.comThese potatoes are perfect for a party or potluck.
SR Channel
sr.channel@yahoo.comI love the cheesy garlic flavor of these potatoes.
M Garza
garza80@hotmail.frThese potatoes are a great way to use up leftover mashed potatoes.
Carolyn Lucas
c.l60@hotmail.comI made these potatoes for a potluck and they were a hit. Everyone loved them.
Ashat Mohammed
mohammed.a60@hotmail.comThese potatoes were delicious! I will definitely be making them again.
Thunderbolt
thunderbolt13@hotmail.comOverall, I thought these potatoes were pretty good. I would definitely make them again.
Rizwan Pitafi
r-p@gmail.comThe potatoes were good, but I think I would prefer them with a different sauce.
Faiy tail Fairy tail
t_f11@gmail.comThese potatoes were a bit bland. I think I would add some more herbs and spices next time.
Atizaz Khan
k.a100@gmail.comI loved the crispy texture of the potatoes. The garlic-parmesan sauce was also very flavorful.
Latanya Ford
f.l53@yahoo.comThese potatoes were a great side dish for my roasted chicken.
Barbara Thompson
tbarbara@aol.comI followed the recipe exactly and the potatoes came out perfect. I will definitely be making them again.
Jessica Osborne
jessicaosborne@yahoo.comThe potatoes were a bit dry, but the garlic-parmesan sauce helped.
mdahoma ali abdourahman
m_abdourahman46@gmail.comThe potatoes were delicious, but the garlic-parmesan sauce was a bit too salty for my taste.
Nicolaus Likuwa
n56@gmail.comI made these potatoes for a party and they were a hit! Everyone loved them.
Hanzella Ch
ch.hanzella44@yahoo.comThese potatoes were easy to make and tasted great. I used a blend of olive oil and butter to roast them, and they came out perfectly crispy.
mosiur rahman
rahmanmosiur82@aol.comYum! These potatoes were so tasty. I will definitely be making them again.
Dija love
d-l71@aol.comThis recipe is a keeper! The potatoes were perfectly roasted and the garlic-parmesan sauce was amazing.
Umandlenkosi Nkosi
numandlenkosi@gmail.comMy family loved this dish. The potatoes were crispy and flavorful, and the garlic-parmesan sauce was delicious.