ITALIAN ROASTED CAULIFLOWER
This recipe is easy and delicious. I combined two different recipes to come up with this one. My original basic recipe was from my cousin, who, when growing up, cooked traditional Italian foods. I later came across another recipe that was similar, yet had some differences as well. I took what I thought was the best of both and combined them. This is the refined recipe. My husband is not fond of cauliflower, yet loves this recipe. Roasting the cauliflower not only brings out the best of it's flavor, but texture as well. I hope you will enjoy this as much as we do.
Provided by Expat in Holland
Categories Cauliflower
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Set the cauliflower pieces in a 13 by 9-inch baking dish. Make sure it is in one single layer, stems side down.
- Pour the wine over top of cauliflower.
- Drizzle top of cauliflower with 2 tablespoon of olive oil.
- Top with oregano and basil, garlic, salt and pepper.
- Cover the pan with aluminum foil.
- Bake for 30 minutes.
- Meanwhile, in a small bowl combine breadcrumbs, parsley, parmesan, pecorino and 2 tablespoons of olive oil. Mix well until mixture is mealy and well combined.
- After 30 minutes of baking, remove pan from oven. Sprinkle the bread crumb mixture over the cauliflower.
- Return to oven, uncovered, and bake another 15 minutes.
- Serve.
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Lawrence Kwame Mensah
[email protected]I've tried this recipe several times and it's always a hit! It's a great way to use up leftover cauliflower and it's a healthy and delicious side dish.
Luka Line
[email protected]This recipe is a bit time-consuming, but it's worth it! The cauliflower is so flavorful and the Parmesan cheese adds a nice touch.
ALLEY BOY
[email protected]I'm a big fan of roasted cauliflower and this recipe is one of my favorites! The Parmesan cheese adds a nice touch and the cauliflower is always perfectly roasted.
Kai Moffat
[email protected]This recipe is a great way to get kids to eat their vegetables! My kids love the roasted cauliflower and it's a good way to sneak in some extra nutrients.
Tayyab Haral
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover cauliflower and it's a healthy and delicious side dish.
Skip Somers
[email protected]This recipe was a disaster! The cauliflower was burnt and the Parmesan cheese was too salty. I will not be making this again.
Ricardo Rosario
[email protected]This recipe was a bit bland for my taste. I added some garlic and onion powder to taste and it was much better. I also think it would be good with some roasted red peppers or sun-dried tomatoes.
P T G Official gaming
[email protected]This recipe was easy to follow and the cauliflower turned out great! I used a little less Parmesan cheese than the recipe called for and it was still plenty cheesy. I will definitely be making this again.
SAMMY RODGERS
[email protected]I made this recipe for a dinner party and it was a huge success! The cauliflower was perfectly roasted and the flavors were amazing. I will definitely be making this again for special occasions.
Eze Akachukwu
[email protected]This recipe was a hit with my family! Everyone loved the roasted cauliflower and it was a great way to get my kids to eat their vegetables. I will definitely be making this again.
Suspicious Guy
[email protected]I'm not a huge fan of cauliflower, but this recipe was surprisingly good! The roasting process really brings out the flavor of the cauliflower and the Parmesan cheese adds a nice touch. I will definitely be making this again.
Muhammad Burar
[email protected]This recipe was so easy to follow and the cauliflower turned out perfectly! I added a little bit of garlic and onion powder to taste and it was delicious. I will definitely be making this again.