ITALIAN ROAST BEEF
This is a fail-proof recipe for roasting Beef. It comes out perfect every time. Rule of thumb: Cook the roast for 20 minutes at 500°F then turn the heat down to 300°F and cook for 18 minutes per pound for medium rare. I have been cooking my roasts this way for 20 years and every time I make a roast my husband and friends cannot stop complementing my expertise.
Provided by JCC4329
Categories Meat
Time 2h18m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice garlic into matchsticks. Make slits in roast with small knife and insert garlic.
- Rub oil all over roast. Grind pepper over roast and coat with Italian Seasoning.
- Place roast on rack in roasting pan and roast at 500°F for 20 minutes. Turn heat down to 300°F and roast an additional 18 minutes per pound for medium rare.
- Remove from oven and let rest 15 minutes before slicing.
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Zohaib Shah
[email protected]I've made this recipe several times, and it's always a hit. The beef is always tender and juicy, and the sauce is always flavorful.
yagya khatri
[email protected]This is my go-to recipe for roast beef. It's always a crowd-pleaser.
Atif Mehmood
[email protected]I love this recipe! It's so easy to make, and the results are always delicious.
A'miye Brown
[email protected]This recipe is not for beginners. It requires some advanced cooking skills.
Shelly Swann
[email protected]I'm not sure what I did wrong, but the beef didn't brown properly. It was still pink in the middle.
Farhanwaheed Shaikh
[email protected]This recipe is too complicated. I prefer simpler recipes with fewer ingredients.
Barbara Richards
[email protected]The sauce was too salty for my taste. I had to add some sugar to balance it out.
Freesow
[email protected]I followed the recipe exactly, and the beef turned out dry and tough. I'm not sure what went wrong.
Attaurrahman Khan
[email protected]This is the best Italian Roast Beef recipe I've ever tried. The beef was cooked to perfection, and the sauce was rich and flavorful. I highly recommend this recipe!
Jermaine Naidoo
[email protected]I've never been a big fan of roast beef, but this recipe changed my mind. The beef was so juicy and flavorful, and the sauce was divine.
Husban Raza
[email protected]This recipe is a keeper! The beef was fall-apart tender, and the sauce was perfect. I will definitely be making this again.
Darwin Gumball
[email protected]I love this recipe because it's so versatile. I can use different cuts of beef, and I can change up the vegetables in the sauce. It's always delicious.
Sohail Islam
[email protected]This was my first time making roast beef, and I'm so glad I tried this recipe. It was so easy to follow, and the beef turned out amazing.
keiran Elliott
[email protected]I've made this recipe several times now, and it's always a winner. The beef is always cooked perfectly, and the sauce is so good that I could drink it!.
Harmony Haggins
[email protected]This Italian Roast Beef recipe was a hit at my dinner party! The beef was tender and juicy, and the sauce was flavorful and rich. I served it with roasted potatoes and green beans, and everyone raved about it.