ITALIAN RICOTTA TOMATO PIE
An easy-to-make, no-yeast, rustic pizza. Uses a pantry staple - Bisquick! I adapted this from a recipe off the side of my supermarket's box of all purpose baking mix. It's fast and very yummy.
Provided by SaraFish
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For crust, stir together baking mix, garlic powder, pepper and hot water until it becomes a dough then knead it with your hands for a few minutes on a floured board.
- Press, pat and coax dough out on regular size greased baking sheet (I cover my baking sheet with foil and then spray the foil with Pam).
- Set aside.
- Slice tomatoes then take the ends and the parts you couldn't get a good slice of and dice them.
- Set aside.
- In a small bowl, mix ricotta with garlic and parmesan.
- Carefully spread dough with ricotta mixture, leaving a 1/2 inch edge.
- Top with mozzarella cheese.
- Place tomato slices and then diced tomatoes.
- Sprinkle with basil and oregano and then drizzle with oil.
- Moisten the edges of the dough with water and fold up to form a small crust.
- Bake at 400 for 15 to 20 minutes.
- Enjoy!
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Nahib Mirza
[email protected]Yum!
Sanyyah Williams
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Rosemary Kilongo
[email protected]I've made this pie several times now and it's always a hit. It's a great dish to serve for company.
Delgerjargal Hongorul
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Rock land
[email protected]I made this pie for my Italian grandmother and she loved it! She said it was the best ricotta tomato pie she had ever had.
Shareef Islam
[email protected]The ricotta tomato pie was a great way to use up leftover ricotta cheese. It was easy to make and very tasty.
Jacqueline Appiah
[email protected]This pie was amazing! I will definitely be making it again and again.
mygmardorj anhbayr
[email protected]The pie was delicious, but it was a lot of work to make. I'm not sure I would make it again unless I had a special occasion.
Nathan Hurst
[email protected]This pie was a little too heavy for my taste. I think I would have preferred a thinner crust.
Umarbilal786 Umarbilal786
[email protected]I'm not a big fan of ricotta cheese, but I loved this pie! The flavors were well-balanced and the crust was perfect.
Tharusha nirmal
[email protected]This recipe was easy to follow and the pie turned out great. The only thing I would change is to add a little more garlic to the filling.
farhan rashka
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The ricotta and tomato filling was creamy and flavorful, and the crust was flaky and golden brown.
Seth Schnitman
[email protected]This Italian ricotta tomato pie was a hit with my family! The flavors were incredible, and the crust was perfectly crispy. I will definitely be making this again.