ITALIAN RICOTTA EASTER BREAD
I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavoring works wonders! - Tina Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Time 1h15m
Yield 18 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cream shortening and sugar until light and fluffy. Add eggs and egg yolks,1 at a time, beating well after each addition. Beat in ricotta and extract. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition, stirring in final 1 cup flour by hand., Turn onto a lightly floured surface; divide into thirds. Roll each into an 18-in. rope. Place ropes on a parchment-lined baking sheet and braid. Pinch ends to seal; tuck under braid. Bake until a toothpick inserted in center comes out clean, 45-55 minutes (do not overbake). Remove to wire racks to cool., Meanwhile, beat confectioners' sugar, milk and extract until smooth. Brush on bread while still warm; top with sliced almonds or sprinkles.
Nutrition Facts : Calories 376 calories, Fat 11g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 247mg sodium, Carbohydrate 60g carbohydrate (28g sugars, Fiber 1g fiber), Protein 8g protein.
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Mr: Nafees
[email protected]This bread is perfect for a special occasion breakfast or brunch.
Christopher Cordova
[email protected]I'm not a big fan of ricotta cheese, but this bread was still really good.
Haroon Rashid
[email protected]This is the best Easter bread I've ever had. It's so light and fluffy.
F4R MOTORSPORT
[email protected]This bread is so moist and flavorful. I love the orange zest in it.
Levi Goodwin
[email protected]I'm not a fan of sweet breads, but this one was surprisingly good.
Kristophina Barthromeus
[email protected]This bread is a great way to use up leftover ricotta cheese.
Rajesh Khatri
[email protected]I'm going to try this recipe for my next Easter brunch. It looks so easy to make.
nour atwi
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as fluffy as I hoped.
John Luna
[email protected]This bread is delicious! I love the ricotta cheese filling.
Sboneloh Mjadu
[email protected]I'm so glad I found this recipe. It's the perfect bread for Easter.
Llewellyn Baadjies
[email protected]This recipe is a keeper! I'll be making this bread every Easter from now on.
Muhammad Mk
[email protected]I'm definitely going to make this bread for my next brunch party. It looks so impressive.
Joe Estes
[email protected]This bread is absolutely stunning! I can't wait to try it.
Pauli Rose
[email protected]I'm not a big fan of ricotta cheese, but this bread was surprisingly delicious. The cheese added a nice richness and moisture.
Salman Sha
[email protected]The bread was a little dry for my taste, but the flavor was good.
Katende Richard
[email protected]This recipe was easy to follow and the bread turned out beautifully. It was a perfect addition to our Easter brunch.
Nyange Patoranking
[email protected]I've made this bread several times now and it's always a hit. My family loves the delicate flavor and the soft, fluffy texture.
Keith A Denman
[email protected]This Easter bread is a delicious and festive treat! The ricotta cheese makes it moist and flavorful.