ITALIAN RICOTTA CHEESECAKE
Steps:
- To make the suace, wash the berries. Mix the blackberries and raspberries, with the sugar and vinegar. Cover and refrigerate. Preheat the oven to 320 degrees F. (150 degrees Cent) Set rack in the middle of the oven. Butter and flour a 9 1/2 inch spring form pan and tap out excess flour. Place the ricotta, zests in a large mixing bowl, and beat it until smooth. Add the sugar and the flour and continue mixing until blended. Beat in the eggs at low sppeed, 1 at a time. Add the vanilla, and salt. Pour batter into the prepared pan. Bake in the center of the oven for about 1 hour, until a light golden color. Make sure the center is fairly firm, and the point of a sharp knife inserted in the center comes out clean. Cool on a wire rack. It will sink slightly as it cools. COver, and chill thill serving time. To serve, cut the cake into 8 slices, and spoon the berry mixture over each one.
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Tihou Chinwi
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Shawn White
[email protected]This was the best cheesecake I've ever had. I'll definitely be making it again and again.
Shah Log
[email protected]I'm not a big fan of ricotta cheese, but I loved this cheesecake. The citrus flavor really balanced out the richness of the cheese.
Nisha Sewcharan
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
Prophet Ayodele OreOfe Dosunmu
[email protected]This cheesecake was really easy to make and it turned out beautifully. I'm so glad I tried this recipe.
Nasiru Garba
[email protected]I had a hard time finding ricotta cheese, but it was worth the effort. This cheesecake is so delicious!
Bilal Riaz
[email protected]This cheesecake was a bit too sweet for my taste, but the texture was great.
Vincent Cooper
[email protected]This cheesecake was amazing! I've never had anything like it before. The ricotta cheese filling was so light and fluffy, and the crust was perfectly crispy. I will definitely be making this again.
Mr. Boss Made Von
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the creamy texture and the tangy flavor. I would definitely make it again.
Mike George
[email protected]This Italian ricotta cheesecake was a delightful treat! The creamy texture and subtle citrus flavor were perfectly balanced. The crust was crispy and buttery, and the cheesecake filling was light and airy. I would definitely recommend this recipe to