ITALIAN RICOTTA CHEESECAKE
This is my grandfather's recipe, it's a basic recipe for Italian cheesecake.
Provided by CLIFFYW
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat two 9-inch pie pans with vegetable oil cooking spray.
- Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and whiskey. Pour into prepared pans.
- Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 17.3 g, Cholesterol 131 mg, Fat 9.5 g, Fiber 0.1 g, Protein 13.2 g, SaturatedFat 5.1 g, Sodium 145.8 mg, Sugar 13 g
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Tunde Jacob
[email protected]This cheesecake is so easy to make, and it always turns out perfect. The ricotta filling is creamy and smooth, and the crust is crispy and flaky. It's the perfect dessert for any occasion.
Dennis Kimani
[email protected]This cheesecake is delicious! The ricotta filling is creamy and smooth, and the crust is perfectly flaky. It's the perfect dessert for any occasion.
Anastasia Quinn
[email protected]This cheesecake is amazing! The ricotta filling is light and fluffy, and the crust is perfectly crisp. It's the perfect dessert for any occasion.
Abdul kadir Hours worker
[email protected]I love this cheesecake! The ricotta filling is so creamy and flavorful, and the crust is the perfect combination of crispy and chewy. It's the perfect dessert for any occasion.
Shahzeeb Khan
[email protected]This cheesecake is absolutely delicious! The ricotta filling is creamy and smooth, and the crust is perfectly flaky. It's the perfect dessert for any occasion.
Briana Asiedu
[email protected]I'm so glad I tried this recipe! The cheesecake was a huge hit with my friends. The ricotta filling was creamy and flavorful, and the crust was perfectly crisp. I will definitely be making this again.
Sarah Amenlemah
[email protected]This cheesecake is delicious! The ricotta filling is light and fluffy, and the crust is perfectly crisp. I love that it's not too sweet, so it's perfect for any occasion.
Dee Addae
[email protected]I made this cheesecake for my family, and they loved it! The ricotta filling was smooth and creamy, and the crust was crispy and flavorful. It's a great recipe for a special occasion.
Ghulam Mahdi
[email protected]This cheesecake is a work of art! The ricotta filling is perfectly smooth and creamy, and the crust is golden brown and flaky. It's the perfect dessert for any occasion.
Mzwakhe Mfene
[email protected]I'm not a big fan of cheesecake, but this one is amazing! The ricotta filling is creamy and not too sweet, and the crust is the perfect combination of crunchy and chewy.
Marinda Nel
[email protected]This cheesecake is so easy to make, and it always turns out perfect. The ricotta filling is creamy and smooth, and the crust is flaky and buttery. I love that I can make it ahead of time, so it's perfect for special occasions.
Damien Ferrand
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The ricotta filling is light and fluffy, and the crust is the perfect balance of sweet and savory.
best apps
[email protected]This cheesecake was a hit at my party! The ricotta filling was creamy and flavorful, and the crust was perfectly crisp. I will definitely be making this again.