ITALIAN RICOTTA CHEESECAKE
This is sooooo delicious! One of the best cheesecakes I've ever made.Very creamy and simply delectable! It's refreshingly different from regular cheesecakes. You will impress with this one! *Helpful hints. Springform pans tend to leak, so cover the bottom of the pan with aluminum foil. Make sure ALL INGEDIENTS are at ROOM TEMPERATURE. Also do not over mix, it will create alot of air in the batter and will crack it when its cooling.
Provided by IronChefNicole
Categories Dessert
Time 1h15m
Yield 1 Cheesecake, 16 serving(s)
Number Of Ingredients 10
Steps:
- Blend together ricotta and cream cheese, and add sugar.
- Beat in eggs , one at a time.
- Add lemon juice, vanilla, cornstarch, flour, and butter and mix well.
- Fold in sour cream.
- Pour into BUTTERED 10 inch springform pan.
- Put cake in cold oven (Do not preheat).
- Heat oven @ 325 degrees and bake for 1 hour.
- Turn oven off and leave cake in there for 2 hours. DO NOT open the oven door during this time while its cooling.
- Remove cake and finish cooling.
- Wrap and refrigerate. Cake is best the next day.
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Ayan Abdullah
[email protected]This ricotta cheesecake is a keeper! It's easy to make and always a crowd-pleaser.
Lacey Rey
[email protected]This cheesecake is the best I've ever had! It's so creamy and flavorful. I will definitely be making it again.
jay yarde
[email protected]I'm not a big fan of ricotta cheese, but this cheesecake changed my mind! It's so light and fluffy, and the flavor is amazing.
Deny Antic
[email protected]This cheesecake is delicious! The crust is flaky and the filling is creamy and smooth. I love the hint of lemon flavor.
Tay Wright
[email protected]I've made this cheesecake several times and it's always a hit! It's so easy to make and it always turns out perfect.
Musii Afridi
[email protected]This cheesecake is a must-try! It's the perfect combination of creamy and tangy.
sabrin akter
[email protected]I love this ricotta cheesecake! It's so creamy and flavorful. I always get rave reviews when I make it.
Samsung Core3
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it!
Haris Ali Mir
[email protected]I'm not a big fan of cheesecake, but this ricotta cheesecake is an exception. It's so light and fluffy, and the flavor is just perfect. I could eat this every day!
my channel
[email protected]This ricotta cheesecake is simply divine! The crust is perfectly flaky and the filling is smooth and creamy. The flavor is out of this world. I will definitely be making this again.
Bed Raj Khadka
[email protected]I've made this cheesecake several times now and it's always a hit! It's so easy to make and it always turns out perfect. I love the creamy texture and the delicious flavor.
Olerato Kgware
[email protected]This cheesecake is amazing! The texture is so smooth and creamy, and the flavor is perfectly balanced. I love the addition of the berries. This cheesecake is definitely a winner!
Kimberly Berger
[email protected]I made this cheesecake for my family and they loved it! It was so easy to make and it tasted delicious. I would definitely recommend this recipe.
Yahia Zidi
[email protected]This ricotta cheesecake is the best I've ever had! The crust is flaky and buttery, and the filling is creamy and smooth. I love the hint of lemon flavor. I will definitely be making this again and again.
Pramod Pratik
[email protected]I followed the recipe exactly and the cheesecake turned out perfect! It was so easy to make and it tasted amazing.
Jihad Haidar
[email protected]This cheesecake was delicious! I made it for a party and it was a huge hit. Everyone loved it. I would definitely recommend this recipe.
abdulbasit malik
[email protected]I'm not usually a fan of ricotta cheese, but this cheesecake changed my mind! It was so light and fluffy, and the ricotta flavor was subtle but still present. I loved the combination of the ricotta and the berries. This cheesecake is definitely a kee
Pratima rajbanshi
[email protected]This ricotta cheesecake was a delight! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and tangy. I loved the addition of the lemon zest, which gave it a nice citrusy flavor. I will definitely be making this aga