ITALIAN RICE PIE I
This recipe was acquired by myself from a friend in 1986. It is originally from Naples, Italy. Italian Rice Pie is a tradition for my family on Easter. When I was young, the week prior to Easter was one full of activity in the kitchen. My mother and her sisters would prepare all the food in advance which was then laid out on the table Saturday morning. The local parish priest would come and bless the food for all to enjoy on Easter Sunday after mass!
Provided by Star Pooley and KC
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 7
Steps:
- Beat eggs in very large bowl. Add sugar, mixing well. Stir in cheese and vanilla until smooth and creamy. Add heavy cream and stir. Fold in cooked rice and crushed pineapple.
- Pour into a 9 x 13 inch buttered pan.
- Bake at 325 degrees F (165 degrees C) for one hour. Check by inserting clean knife into center. If the pie is done, knife will come out clean. Top should be golden brown. Refrigerate until thoroughly cooled.
Nutrition Facts : Calories 646.2 calories, Carbohydrate 59.3 g, Cholesterol 326 mg, Fat 36.7 g, Fiber 0.5 g, Protein 22 g, SaturatedFat 21.1 g, Sodium 244 mg, Sugar 46 g
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Ahmed BaSSam
[email protected]This pie is a great way to use up leftover cheese. I added some chopped cheddar cheese to the rice filling, and it turned out delicious.
Davis Hellman
[email protected]I used a combination of white and brown rice in the filling, and it turned out great. The brown rice added a nice nutty flavor to the pie.
Basmati Devi
[email protected]This pie is a great way to use up leftover turkey. I added some chopped turkey to the rice filling, and it turned out delicious.
Bardewa Riyana
[email protected]I made this pie for my vegetarian friends, and they loved it. It's a great way to make a vegetarian dish that is both hearty and satisfying.
Arinitwe Nelson
[email protected]This pie is a great way to use up leftover vegetables. I added some chopped carrots and celery to the rice filling, and it turned out great.
Maricel Bartlett
[email protected]I baked the pie in a cast iron skillet, and it turned out beautifully. The cast iron skillet gave the pie a nice crispy crust.
Calixte Valeo
[email protected]I used a combination of Parmesan and mozzarella cheese in the filling, and it turned out perfectly. The Parmesan cheese added a nice salty flavor, and the mozzarella cheese melted beautifully.
Mdrukon Uddin
[email protected]This pie is a great way to use up leftover ham. I added some chopped ham to the rice filling, and it turned out delicious.
Sandra3737 Rainbow
[email protected]I used a store-bought pie crust to save time, and the pie still turned out great. The filling was so flavorful that it made up for the lack of a homemade crust.
Christopher Praise
[email protected]I added some chopped spinach to the rice filling, and it turned out great. The spinach added a nice pop of color and flavor to the pie.
Joseph John
[email protected]This pie is a great way to use up leftover risotto. It's a delicious and easy way to make a hearty and satisfying meal.
Tshilidzi Smart
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
MM CK
[email protected]This is a great recipe for using up leftover rice. It's a delicious and versatile dish that can be served as an appetizer, main course, or dessert.
Md Ahaduil Islam
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I received several requests for the recipe.
emily samuel
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mai Butler
[email protected]I'm not a big fan of rice pudding, but this pie was a game-changer. The combination of the creamy rice filling and the flaky crust was irresistible.
Joshua Henningson
[email protected]This was my first time making an Italian rice pie, and it was surprisingly easy. The instructions were clear and concise, and the pie turned out beautifully.
Camir Key
[email protected]I've made this recipe several times, and it always turns out great. The rice filling is creamy and flavorful, and the crust is flaky and buttery.
Dayo Matthew
[email protected]This Italian rice pie was a hit with my family! The flavors were amazing, and the crust was cooked to perfection. I will definitely be making this again.