ITALIAN RICE PIE
This recipe has a history. When I was young, tradition was that all the foods to be served on Easter Sunday were prepared in advance. On the day before Easter, the food would be layed out on the table so the local parish priest could come and bless the food. This recipe is a tradition on Easter Sunday. It is from Naples, Italy!
Provided by quotFoodThe Way To
Categories Pie
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs in very large bowl.
- Add sugar and mix well.
- Stir in cheese and vanilla until smooth and creamy.
- Add heavy cream and stir.
- Fold in cooled, cooked rice and then drained pineapple.
- Pour into a buttered 9-1/2 inch X 13-1/2 inch pain.
- Bake@325* oven for 1 hour.
- Check after 1 hour by inserting clean knife into center. Knife should come out clean and top should be golden brown.
- Refrigerate after throughly cooled.
Nutrition Facts : Calories 519.8, Fat 28.2, SaturatedFat 16.6, Cholesterol 232.5, Sodium 133.2, Carbohydrate 52.4, Fiber 0.8, Sugar 35.3, Protein 15.4
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Tanka Neupane
[email protected]This rice pie is a work of art. It's beautiful and delicious.
Danyl Khan
[email protected]I highly recommend this rice pie recipe. It's easy to make and absolutely delicious.
Josphat
[email protected]This recipe is a keeper. I'll definitely be making this rice pie again.
Mar wat
[email protected]I'm not a big fan of rice pie, but this recipe changed my mind. It's delicious!
BeLieBeR oP
[email protected]This is the best rice pie I've ever had. The filling is creamy and flavorful, and the crust is perfectly flaky.
Aun Alvi
[email protected]I made this rice pie for a potluck, and it was a huge hit. Everyone loved it!
brian kabo tlhowe
[email protected]This rice pie is a great way to use up leftover rice. It's also a great dish to make ahead of time.
Sena Tolera
[email protected]I've been looking for a good rice pie recipe for a while, and I'm so glad I found this one. It's the perfect combination of creamy and savory.
Nada Lotfy
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The rice pie was delicious and easy to make.
norol Islam
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and unique dish.
STAR X Aԃɳαɳ
[email protected]This rice pie is a must-try for any Italian food lover.
Iqra Fazal
[email protected]I've never made a rice pie before, but this recipe was easy to follow. The rice pie turned out great!
Victoria Lovan
[email protected]This is a great recipe for a special occasion. The rice pie is impressive and delicious.
Sufi Sufi
[email protected]I made this rice pie for my family, and they loved it. Even my picky kids ate it up!
Caiden Perkins
[email protected]This rice pie was a bit more work than I expected, but it was worth it. The finished product was beautiful and delicious.
Village Life
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The rice pie was surprisingly delicious! The flavors were well-balanced, and the texture was perfect.
Ashik Sharma
[email protected]This rice pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would highly recommend this recipe.
Pubg Marwat
[email protected]I've made this recipe several times now, and it always turns out great. It's a perfect dish for a potluck or a casual dinner party.
Isaac Orphen
[email protected]This Italian rice pie was a hit at my dinner party! The flavors were incredible, and the crust was perfectly crispy. I will definitely be making this again.