ITALIAN RICE CROQUETTES
I'd like to thank Aunt Angela and Uncle Bill for sharing their recipe, and I hope you can give it a try soon. It would be a great addition to any party menu.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h40m
Yield 40
Number Of Ingredients 13
Steps:
- Combine chicken giblets, 1 cup water, and 1/2 teaspoon salt in a pressure cooker; cook for about 20 minutes.
- Drain giblets and let cool, about 10 minutes. Chop giblets in a food processor or by hand; set aside.
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Spread cooked rice onto a baking sheet to cool, about 5 minutes. Transfer rice to a large bowl.
- Mix in giblets, grated Parmesan cheese, marinara sauce, 1/4 cup bread crumbs, eggs, parsley, salt, and ground pepper. Cover with plastic wrap and refrigerate for 1 hour.
- Remove rice and giblet mixture from refrigerator and form 2-inch, football shaped croquettes. Roll croquettes in bread crumbs and place on a baking sheet.
- Heat oil in a large skillet over medium-high heat; cook breaded croquettes until browned on all sides, about 10 minutes. Transfer to a plate lined with paper towels to absorb excess oil.
Nutrition Facts : Calories 99 calories, Carbohydrate 10.4 g, Cholesterol 60.1 mg, Fat 3.2 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 1.1 g, Sodium 139.8 mg, Sugar 0.6 g
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Malaz ehab Ehab
[email protected]These rice croquettes are a great way to get your kids to eat their vegetables. My kids love them!
KSZ HH
[email protected]I love that these rice croquettes can be made with different fillings. I have tried them with cheese, vegetables, and meat. They are always delicious.
Angel Meghla
[email protected]These rice croquettes are a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great recipe to have on hand.
Carol Rodriguez
[email protected]The creamy filling of these rice croquettes is so delicious. It is the perfect comfort food.
moiz
[email protected]I love the crispy coating on these rice croquettes. It adds a nice texture to the dish.
Henry Inan
[email protected]These rice croquettes are perfect for a party. They are easy to make ahead of time and they can be served hot or cold.
Kripa Gurung
[email protected]I love how versatile these rice croquettes are. You can serve them as an appetizer, a main course, or a side dish.
Lauren Rienas
[email protected]These rice croquettes were so easy to make and they turned out perfectly! I will definitely be making these again.
Md.Billal Hossan
[email protected]I was really looking forward to trying these rice croquettes, but I was disappointed. They were not as flavorful as I had hoped. I will not be making these again.
Biswash Rai
[email protected]These rice croquettes were a lot of work, but they were worth it! They were absolutely delicious. I will definitely be making these again for special occasions.
Fasasi Oluwasegun
[email protected]I love the simplicity of these rice croquettes. They are made with just a few ingredients, but they are packed with flavor. I will definitely be making these again for my next potluck.
Amina Akter
[email protected]These rice croquettes were amazing! The perfect combination of crispy and creamy, with a delicious flavor. I will definitely be making these again and again.
Tuesday Roberson
[email protected]I was disappointed with these rice croquettes. They were too dry and the flavor was not very good. I will not be making these again.
Rajib Hussain
[email protected]These rice croquettes were a bit bland for my taste. I think I would add more herbs and spices next time.
nasim Hossin
[email protected]I love how easy these rice croquettes are to make. I was able to whip them up in no time, and they turned out perfectly. I will definitely be making these again for my next party.
Juliana Arendse
[email protected]These rice croquettes were a hit with my family! They were crispy on the outside and creamy on the inside, and the flavor was perfectly balanced. I will definitely be making these again.