ITALIAN RICE BALLS
Everyone loves these. They are excellent served with a salad and bread as a light lunch or main course. Just adjust the size and/or the quantity.
Provided by Chefiebig
Categories Rice
Time 1h30m
Yield 10 large balls
Number Of Ingredients 9
Steps:
- Cook converted rice according to package.
- Cool rice and reserve.
- Saute ground beef, crumbling well.
- Season beef generously with garlic powder and black pepper.
- Combine seasoned meat and cooled rice.
- Mix in spaghetti sauce and cheese.
- Divide mixture into ten baseball sized balls.
- Place on nonstick cookie sheets.
- Chill.
- Can be IQF frozen at this point and put into freezer bags.
- Combine egg and water in a bowl.
- Pour breadcrumbs into a bowl.
- Dip each ball in egg wash and then into crumbs to coat.
- Bake@ 350 for 30 minutes, or if baking from frozen add 15 minutes.
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #appetizers #european #italian #dietary
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Stupe Poop
[email protected]These rice balls are a great way to use up leftover rice.
Eunice Akleni
[email protected]These rice balls are the perfect party food. They're easy to make and can be served hot or cold.
Charlotte McNamara
[email protected]I love that these rice balls are baked instead of fried. It makes them a healthier option.
BAT club
[email protected]These rice balls are a great way to sneak vegetables into your kids' diet.
Lusanda
[email protected]These rice balls are so addictive. I can't stop eating them!
Dil Baby Girl
[email protected]I love the gooey center of these rice balls.
Sabbir75 Kazi
[email protected]These rice balls are the perfect comfort food.
Emalee allan
[email protected]I've made these rice balls several times, and they're always a hit. I love that they can be made ahead of time and reheated later.
midget guenther
[email protected]I made these rice balls for my family, and they loved them. Even my picky eater couldn't resist.
Chibuzor Emma-onyero
[email protected]These rice balls are a great way to use up leftover risotto.
Victoria Candelaria
[email protected]I've made these rice balls with different types of cheese, and they're always delicious. My favorite is to use a combination of Parmesan and mozzarella.
Nisha Chhetry
[email protected]The filling of these rice balls is so flavorful. I love the combination of cheese, herbs, and spices.
Yoseph Bensow
[email protected]I love the crispy outer layer of these rice balls.
Ayoub Boudjatat
[email protected]These rice balls are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Asante Yeboah Israel
[email protected]I made these rice balls for a potluck, and they were gone in minutes.
Pakeerathan Venu
[email protected]These rice balls are so easy to make, even my kids can help.
Md. Mobin
[email protected]I love that this recipe uses leftover rice. It's a great way to use up leftovers and make a delicious meal.
Bradley Thiya
[email protected]I've made these rice balls several times now, and they're always a crowd-pleaser.
Camila Alexandra
[email protected]These rice balls were a hit at my last party! Everyone loved them.