ITALIAN RIBOLLITA (VEGETABLE AND BREAD SOUP)
This hearty bread and vegetable soup is served 're-boiled,' as its Italian name indicates.
Provided by TINATED
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h15m
Yield 8
Number Of Ingredients 15
Steps:
- Place the olive oil in a deep pan and heat over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the carrots, celery, potatoes, zucchini, and leek. Stir and cook 5 minutes more. Pour in the hot water to cover the vegetables. Stir in the Swiss chard, Savoy cabbage, and kale. Cover, reduce heat to medium, and simmer for 1 hour.
- Place 1 can of beans in a blender or food processor bowl. Blend until smooth. Stir pureed beans into the vegetable mixture along with the second can of beans. Season to taste with salt and pepper. Reduce heat to low, and simmer for 20 minutes, stirring occasionally. Stir in the tomato puree.
- Prepare the soup by layering slices of bread with the vegetable mixture in a casserole or soup dish. Cover, and refrigerate for at least 8 hours, or overnight.
- To serve the soup, place in a pot, and reheat over medium heat. Serve hot.
Nutrition Facts : Calories 352 calories, Carbohydrate 68.9 g, Fat 3.9 g, Fiber 14.7 g, Protein 15.1 g, SaturatedFat 0.6 g, Sodium 594.6 mg, Sugar 9.2 g
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Lavanya akalki
[email protected]This soup is amazing! I love the combination of vegetables, bread, and beans. It's so hearty and flavorful. I also love that it's a great way to use up leftover vegetables and bread. I've made this soup several times now, and it's always a hit with m
HESHAN ANUPAMA
[email protected]I've been making this ribollita for years, and it's always a favorite. It's so easy to make, and it's always a hit with my family and friends. I love the way the flavors come together, and the soup is always so hearty and filling. I would definitely
Ashok Thakur
[email protected]This ribollita is a delicious and easy-to-make soup. I love the way the flavors come together. The kale, carrots, and celery add a nice sweetness, while the tomatoes and beans add a savory flavor. The bread gives the soup a nice厚度. I would definitely
Thomas Beherns
[email protected]This soup is amazing! I love the combination of vegetables, bread, and beans. It's so hearty and flavorful. I also love that it's a great way to use up leftover vegetables and bread. I've made this soup several times now, and it's always a hit with m
Hshdh Ydyd
[email protected]I've been making this ribollita for years, and it's always a favorite. It's so easy to make, and it's always a hit with my family and friends. I love the way the flavors come together, and the soup is always so hearty and filling. I would definitely
rad saini
[email protected]This ribollita is a delicious and easy-to-make soup. I love the way the flavors come together. The kale, carrots, and celery add a nice sweetness, while the tomatoes and beans add a savory flavor. The bread gives the soup a nice厚度. I would definitely
Arif Ahamed
[email protected]This soup is amazing! I love the combination of vegetables, bread, and beans. It's so hearty and flavorful. I also love that it's a great way to use up leftover vegetables and bread. I've made this soup several times now, and it's always a hit with m
Arlene Gonzalez
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it. I especially liked the addition of the Parmesan cheese, which gave the soup a nice richness. I would definitely recommend this recipe to anyone looking for a delicious and easy
Melody Waldrop
[email protected]This ribollita was a bit too bland for my taste. I think I would have preferred it if there had been more garlic and herbs. I also found the soup to be a bit too thick. I think I would have preferred it if there had been more broth. Overall, I though
Ghazala Mansoor
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of kale. However, I was pleasantly surprised by how much I enjoyed the soup. The kale added a nice bitterness that balanced out the sweetness of the other vegetables. I also liked the
Axror Ramonov
[email protected]This soup was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The flavors were well-balanced, and the soup was very hearty and filling. I would definitely recommend this recipe to anyone looking for a delicious and e
Omar Aweis Maike
[email protected]I've made this ribollita several times now, and it's always a hit with my family and friends. The soup is so easy to make, and it's always delicious. I love that it's a great way to use up leftover vegetables and bread. I also appreciate that the sou
Heavenly Kira
[email protected]This ribollita is a hearty and flavorful soup that is perfect for a cold winter day. The combination of vegetables, bread, and beans is very satisfying, and the soup is packed with flavor. I especially love the addition of kale, which gives the soup