This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.
Provided by Michele O'Sullivan
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.
Nutrition Facts : Calories 175 calories, Carbohydrate 6 g, Cholesterol 11 mg, Fat 16.5 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 161.2 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ciska Hendricks
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Chikere c.c Ogu
[email protected]This dressing is a bit too salty for my taste. I'll try using less anchovies next time.
Tumushabe Abes
[email protected]I've made this dressing several times now and it's always a hit. My friends and family love it.
Deborah Mambwe
[email protected]This dressing is delicious! I love the combination of flavors. It's the perfect dressing for a summer salad.
Dinesh Bhandari
[email protected]I'm not sure what went wrong, but my dressing turned out really oily. I think I might have added too much olive oil.
Fawad Laal
[email protected]This dressing is a great way to use up leftover blue cheese. It's also a great way to add some extra flavor to a simple salad.
AmmA MaaM
[email protected]I love that this dressing is made with Greek yogurt. It gives it a nice tang and creaminess.
Sajahan Somrat
[email protected]This dressing is a bit too thick for my taste. I'll try thinning it out with some milk next time.
Marygirl Harty
[email protected]I was surprised at how well the blue cheese and anchovies worked together in this dressing. It's a really unique and flavorful combination.
Shaquanda Robinson
[email protected]I've tried a lot of different salad dressings, but this one is by far my favorite. It's the perfect balance of tangy and creamy.
Chibuzor Amara
[email protected]This dressing is super easy to make and it's so delicious. I'll definitely be making it again.
jawid noori
[email protected]I'm not a huge fan of blue cheese, but I actually really liked this dressing. The flavors all work really well together.
Ferowonola Bloomget
[email protected]This dressing is a bit too oily for my taste, but it's still very good. I'll try using less oil next time.
home work
[email protected]I love that this dressing is made with fresh ingredients. It tastes so much better than the store-bought stuff.
Umar Tahir
[email protected]I followed the recipe exactly and it turned out perfectly. The dressing was tangy and creamy, and it really elevated the salad.
Kerryn baptiste
[email protected]This salad dressing is a game-changer! It's so flavorful and versatile, I've been using it on everything from salads to grilled vegetables.