ITALIAN RESTAURANT-STYLE SALAD DRESSING II

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Italian Restaurant-Style Salad Dressing II image

This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.

Provided by Michele O'Sullivan

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time 15m

Yield 6

Number Of Ingredients 10

½ cup mayonnaise
⅓ cup white wine vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
1 clove garlic, minced
½ teaspoon Italian-style seasoning
½ teaspoon dried parsley
1 tablespoon lemon juice

Steps:

  • In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.

Nutrition Facts : Calories 175 calories, Carbohydrate 6 g, Cholesterol 11 mg, Fat 16.5 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 161.2 mg, Sugar 0.3 g

Ciska Hendricks
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This dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.


Chikere c.c Ogu
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This dressing is a bit too salty for my taste. I'll try using less anchovies next time.


Tumushabe Abes
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I've made this dressing several times now and it's always a hit. My friends and family love it.


Deborah Mambwe
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This dressing is delicious! I love the combination of flavors. It's the perfect dressing for a summer salad.


Dinesh Bhandari
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I'm not sure what went wrong, but my dressing turned out really oily. I think I might have added too much olive oil.


Fawad Laal
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This dressing is a great way to use up leftover blue cheese. It's also a great way to add some extra flavor to a simple salad.


AmmA MaaM
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I love that this dressing is made with Greek yogurt. It gives it a nice tang and creaminess.


Sajahan Somrat
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This dressing is a bit too thick for my taste. I'll try thinning it out with some milk next time.


Marygirl Harty
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I was surprised at how well the blue cheese and anchovies worked together in this dressing. It's a really unique and flavorful combination.


Shaquanda Robinson
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I've tried a lot of different salad dressings, but this one is by far my favorite. It's the perfect balance of tangy and creamy.


Chibuzor Amara
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This dressing is super easy to make and it's so delicious. I'll definitely be making it again.


jawid noori
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I'm not a huge fan of blue cheese, but I actually really liked this dressing. The flavors all work really well together.


Ferowonola Bloomget
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This dressing is a bit too oily for my taste, but it's still very good. I'll try using less oil next time.


home work
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I love that this dressing is made with fresh ingredients. It tastes so much better than the store-bought stuff.


Umar Tahir
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I followed the recipe exactly and it turned out perfectly. The dressing was tangy and creamy, and it really elevated the salad.


Kerryn baptiste
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This salad dressing is a game-changer! It's so flavorful and versatile, I've been using it on everything from salads to grilled vegetables.