ITALIAN RELISH TRAY
Make and share this Italian Relish Tray recipe from Food.com.
Provided by KathyP53
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, whisk olive oil, vinegar, chili powder, and parsley. Season with salt and pepper to taste.
- Slice fennel into wedges, Roll salami into batons. Arrange all itenms on a large platted. Drizzle with olive oil mixture.
- Serve with artisan crackers or loaf of Italian bread.
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Sara Esam
[email protected]This is the best relish tray recipe I've ever tried.
Diya Sanyasing
[email protected]I'm not a big fan of olives, but I loved the way they tasted in this relish tray.
J U Romo
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Saymon Ahmed
[email protected]I made this relish tray for my daughter's baby shower and it was a huge success. Everyone loved it.
Zahid Mahmood
[email protected]This is the perfect appetizer for a summer party.
Sabsr ali
[email protected]I've never been a fan of relish trays, but this one changed my mind. It's so delicious and refreshing.
Margarita Andujo
[email protected]This recipe is a great way to use up leftover vegetables.
Made Up
[email protected]I love the way the colors of the vegetables pop on the platter. It's such a visually appealing dish.
Mark Milewski
[email protected]The artichoke hearts and sun-dried tomatoes add a nice tangy flavor to the relish tray.
Louis Graffham
[email protected]This relish tray is so easy to prepare, which makes it a great option for busy weeknights.
Kulu Mapfuwa
[email protected]I've made this recipe several times and it's always a hit. My friends and family love the variety of flavors and textures.
Alex Zezulkar
[email protected]This Italian relish tray is a delightful appetizer that is perfect for any occasion. The combination of fresh vegetables, cured meats, and cheeses is simply irresistible.