ITALIAN RELISH TRAY
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a bowl, whisk together the olive oil. sherry vinegar, chili powder and parsley and toss to coat. Season with salt and pepper, to taste.
- Slice fennel into wedges and wash cherry tomatoes. Roll salami slices into batons.
- Drain all jarred ingredients well. Arrange all items as desired on a large platter. Serve slightly chilled or at room temperature with bread and/or crackers.
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James Carmody
carmody-james42@gmail.comThis is a great way to get your daily dose of fruits and veggies.
Spar7an0ni
spar7an0ni27@hotmail.frI love the variety of vegetables in this relish tray.
Rick Saha Niloy
r_n50@gmail.comThis is a great recipe for a party.
Mozaffor Ahmed
m-a2@gmail.comI've made this relish tray several times and it's always a hit.
Shoaib Sandhu
sandhu-s@gmail.comThis recipe is a great way to use up leftover vegetables.
Dee Esc
dee-e11@hotmail.comI love the variety of vegetables in this relish tray. It's a great way to get your daily dose of fruits and veggies.
Muhammed Sisay
m71@aol.comThis is the perfect appetizer for a summer party.
MRy Chanda
chandam8@hotmail.frI've made this relish tray several times and it's always a crowd-pleaser.
Anish Karuwa
karuwa-a90@hotmail.comThis is a great recipe for using up leftover vegetables.
ahmed alaraby
a@gmail.comThe flavors in this relish tray are amazing. I especially love the combination of the sweet and savory ingredients.
Teagan Culverhouse
tculverhouse20@aol.comI love how easy this recipe is to make. It's the perfect appetizer for a crowd.
alexandria marcella
alexandriamarcella13@gmail.comThis was a huge hit at our party! I made a double batch and it was all gone by the end of the night.