ITALIAN RELISH TRAY
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a bowl, whisk together the olive oil. sherry vinegar, chili powder and parsley and toss to coat. Season with salt and pepper, to taste.
- Slice fennel into wedges and wash cherry tomatoes. Roll salami slices into batons.
- Drain all jarred ingredients well. Arrange all items as desired on a large platter. Serve slightly chilled or at room temperature with bread and/or crackers.
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James Carmody
[email protected]This is a great way to get your daily dose of fruits and veggies.
Spar7an0ni
[email protected]I love the variety of vegetables in this relish tray.
Rick Saha Niloy
[email protected]This is a great recipe for a party.
Mozaffor Ahmed
[email protected]I've made this relish tray several times and it's always a hit.
Shoaib Sandhu
[email protected]This recipe is a great way to use up leftover vegetables.
Dee Esc
[email protected]I love the variety of vegetables in this relish tray. It's a great way to get your daily dose of fruits and veggies.
Muhammed Sisay
[email protected]This is the perfect appetizer for a summer party.
MRy Chanda
[email protected]I've made this relish tray several times and it's always a crowd-pleaser.
Anish Karuwa
[email protected]This is a great recipe for using up leftover vegetables.
ahmed alaraby
[email protected]The flavors in this relish tray are amazing. I especially love the combination of the sweet and savory ingredients.
Teagan Culverhouse
[email protected]I love how easy this recipe is to make. It's the perfect appetizer for a crowd.
alexandria marcella
[email protected]This was a huge hit at our party! I made a double batch and it was all gone by the end of the night.