ITALIAN RAVIOLI STEW
This slow cooker stew is so easy to make, especially on busy days that I know I would not normally have time to cook a nice meal. Excellent with a slice of italian bread.
Provided by Amanda Smith
Categories Other Soups
Time 5m
Number Of Ingredients 7
Steps:
- 1. In a 3 1/4 to 4 quart slow cooker, combine all ingredients except ravioli, mix well. Cover, cook on low setting for 6 hours or until vegetables are tender.
- 2. At serving time, increase heat to high setting. Add ravioli, cook an additional 8 minutes or until ravioli are tender. Sometimes I will buy a package of the sausage and cheese ravioli and mix half of each into the stew.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanan Ahmad
s.a@hotmail.comOverall, I was disappointed with this recipe. I would not recommend it.
only_say_milli
only_say_milli@yahoo.comThe stew was a bit too watery for my taste. I would reduce the amount of liquid next time.
Isaiah Felix
isaiah.f46@yahoo.comI found the stew to be a bit too salty. I would reduce the amount of salt next time.
Alexia Lazar
lalexia@hotmail.comThis stew is a bit bland for my taste. I would add more spices next time.
Sohel Chwodhury
s-c4@hotmail.comI've made this stew several times and it's always a hit. It's a great recipe to have in your back pocket.
Early Earl
early.earl100@gmail.comThis stew is perfect for a special occasion.
Goldenson david
goldenson_d@aol.comI'm not a fan of stews, but this one was really good. The flavors were well-balanced and the meat was tender.
Hamza Amin
a@gmail.comThis stew is a great way to use up leftover beef.
SM Kawsar
sm-k84@hotmail.co.ukI would definitely recommend this recipe to anyone who loves Italian food.
Yaseen Mullah
m_y@hotmail.frThis stew is a bit time-consuming to make, but it's worth the effort. The end result is a delicious, hearty meal that the whole family will love.
Emily Toner
e30@hotmail.comI'm not a huge fan of ravioli, but I really enjoyed this stew. The beef and sauce were so good that I didn't even miss the pasta.
Susus Among us
asusus30@yahoo.comI made this stew in my slow cooker and it turned out great. The meat was fall-apart tender and the sauce was thick and flavorful.
Bipana Sunar
bipana_sunar@gmail.comI love the addition of the red wine to the stew. It gives it a rich, deep flavor.
Wayne
wayne@yahoo.comThis stew is perfect for a cold winter night. It's warm and comforting, and the beef and ravioli are filling.
ME-JAY GALLERY
m54@gmail.comI was skeptical about the combination of beef and ravioli, but I was pleasantly surprised. The flavors meld together perfectly.
Mustafa Bugti
bugti.mustafa@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Jorge Munoz
munoz-j@yahoo.comI've made this stew a few times now, and it's always a hit. The beef and ravioli are always tender, and the sauce is flavorful and hearty.
Adrian Walus
aw@yahoo.comThis Italian ravioli stew was an absolute delight! The flavors were rich and complex, and the ravioli were cooked to perfection. I especially loved the addition of the peas and carrots, which added a touch of sweetness and texture.