ITALIAN RAVIOLI STEW
This slow cooker stew is so easy to make, especially on busy days that I know I would not normally have time to cook a nice meal. Excellent with a slice of italian bread.
Provided by Amanda Smith
Categories Other Soups
Time 5m
Number Of Ingredients 7
Steps:
- 1. In a 3 1/4 to 4 quart slow cooker, combine all ingredients except ravioli, mix well. Cover, cook on low setting for 6 hours or until vegetables are tender.
- 2. At serving time, increase heat to high setting. Add ravioli, cook an additional 8 minutes or until ravioli are tender. Sometimes I will buy a package of the sausage and cheese ravioli and mix half of each into the stew.
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Sanan Ahmad
[email protected]Overall, I was disappointed with this recipe. I would not recommend it.
only_say_milli
[email protected]The stew was a bit too watery for my taste. I would reduce the amount of liquid next time.
Isaiah Felix
[email protected]I found the stew to be a bit too salty. I would reduce the amount of salt next time.
Alexia Lazar
[email protected]This stew is a bit bland for my taste. I would add more spices next time.
Sohel Chwodhury
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have in your back pocket.
Early Earl
[email protected]This stew is perfect for a special occasion.
Goldenson david
[email protected]I'm not a fan of stews, but this one was really good. The flavors were well-balanced and the meat was tender.
Hamza Amin
[email protected]This stew is a great way to use up leftover beef.
SM Kawsar
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
Yaseen Mullah
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The end result is a delicious, hearty meal that the whole family will love.
Emily Toner
[email protected]I'm not a huge fan of ravioli, but I really enjoyed this stew. The beef and sauce were so good that I didn't even miss the pasta.
Susus Among us
[email protected]I made this stew in my slow cooker and it turned out great. The meat was fall-apart tender and the sauce was thick and flavorful.
Bipana Sunar
[email protected]I love the addition of the red wine to the stew. It gives it a rich, deep flavor.
Wayne
[email protected]This stew is perfect for a cold winter night. It's warm and comforting, and the beef and ravioli are filling.
ME-JAY GALLERY
[email protected]I was skeptical about the combination of beef and ravioli, but I was pleasantly surprised. The flavors meld together perfectly.
Mustafa Bugti
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Jorge Munoz
[email protected]I've made this stew a few times now, and it's always a hit. The beef and ravioli are always tender, and the sauce is flavorful and hearty.
Adrian Walus
[email protected]This Italian ravioli stew was an absolute delight! The flavors were rich and complex, and the ravioli were cooked to perfection. I especially loved the addition of the peas and carrots, which added a touch of sweetness and texture.