ITALIAN RAVIOLI PEPPERONI BAKE
Made using canned ravioli, do you believe it?
Provided by Didi Dalaba
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat Oven to 350F Spray with Pam or other baking spray a 8 X 10 rectangular baking dish or similar casserole dish. Set aside. Meanwhile, open the can of tomatoes and drain. Layer the first 1-1/2 cans of Chef Boyardee Italian Pepperoni Ravioli evenly in the casserole dish. Pour over the now drained tomatoes. Add the dried seasonings. Place the peppeponi slices evenly over the mixture, overlapping if needed to ensure all areas of the bottom mixture are covered. Sprinkle 1/4 C of the Provolone cheese and 1/4 C of the Parmesan cheese on top of the pepperoni.
- 2. Layer the rest of the 1-1/2 cans of ravioli over the cheese mixture. Sprinkle the remaining cheeses over top and add the reserved pepperoni. Bake for 30 minutes or till lightly golden and heated thru and the cheeses have melted nicely!! Let rest for approximately 10 minutes before slicing and serving. Enjoy
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Opeyemi Ganiat
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
Khutxo Maenetja
[email protected]This is a great recipe for a weeknight meal.
SR Rubel
[email protected]I've never made ravioli before, but this recipe made it easy.
langton kafuni
[email protected]This dish was easy to make and it tasted amazing. I would definitely recommend it.
Christopher Playz
[email protected]I'm not a fan of cheese, but I still enjoyed this dish.
isaac muhono
[email protected]This was a great recipe. I will definitely be making it again.
Jack Jak
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Bebi Bhuiyan
[email protected]This is one of my favorite recipes. I make it all the time.
ahmed_ enami
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ethan Willis
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It was really good!
Dorota B.
[email protected]This dish was a little too spicy for me, but my husband loved it.
Aizaz Mehmood
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Dwayne Howell
[email protected]This was an easy and delicious meal. I used frozen ravioli and it still turned out great.
Muhammad Alikharal
[email protected]I'm not a huge fan of ravioli, but this dish was surprisingly good. The pepperoni and cheese really made it.
Juanita Randall
[email protected]I made this dish last night and it was delicious! The ravioli were soft and cheesy, and the pepperoni was crispy. I would definitely recommend this recipe.
Rayhan king
[email protected]This Italian Ravioli Pepperoni Bake was a hit with my family! The ravioli were cooked perfectly and the pepperoni added a nice spicy kick. I will definitely be making this again.