ITALIAN QUICHES
Steps:
- Preheat oven to 400°. Line unpricked crusts with a double thickness of heavy-duty foil. Bake 4 minutes. Remove foil; bake 4 minutes longer. Remove from oven; leave oven on., In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage into crusts; sprinkle with mozzarella cheese. Top with onion and peppers. In a large bowl, whisk eggs, milk and garlic. Pour over peppers; sprinkle with Parmesan cheese., Cover edges of quiches loosely with foil; place on a baking sheet. Bake at 400° 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Freeze option: Cover and freeze unbaked quiches up to 3 months. To use, remove from the freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Cover edges of crust loosely with foil; place on a baking sheet. Bake 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 395 calories, Fat 25g fat (11g saturated fat), Cholesterol 155mg cholesterol, Sodium 565mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 1g fiber), Protein 20g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rehema Nyamawi
[email protected]This quiche was a little too difficult to make. I think I'll try finding an easier recipe next time.
Kilolo Rapheal
[email protected]This quiche was a little too time-consuming to make. I think I'll try finding a faster recipe next time.
Khloe Moore
[email protected]This quiche was a little too expensive to make. I think I'll try finding a cheaper recipe next time.
brenda Aragon
[email protected]This quiche was a little too eggy for my taste. I think I'll try using less eggs next time.
Tebello Mabuza
[email protected]The crust on this quiche was a little too thick for my liking. I think I'll try using a different recipe next time.
Dilsher Sani
[email protected]This quiche was a little bland for my taste. I think I'll add some more salt and pepper next time.
Malak Azan khan
[email protected]I've made this quiche several times now, and it's always a favorite. It's perfect for breakfast, lunch, or dinner.
Shihab Bhuiyan
[email protected]This quiche was delicious! I added some diced ham and cheese to the filling, and it was even better.
Shobowale Adejoke
[email protected]I made this quiche for a potluck, and it was a big hit! Everyone loved it.
Hardcore K9
[email protected]This quiche was easy to make and turned out great! I used a store-bought crust to save time, and it still came out delicious.
Mircea
[email protected]I'm not a huge fan of quiche, but this one was really good! The filling was creamy and flavorful, and the crust was nice and crispy.
Lauben Youngblood
[email protected]This quiche was a hit at my brunch party! The flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.