ITALIAN QUESADILLAS
Mexican meets Italian! Everybody loved these quesadillas, and the kids said they tasted like "pizza sandwiches." My daughter's friend (who's a picky eater and rarely eats what I cook) loved them.
Provided by Gretchen ***
Categories Sandwiches
Time 20m
Number Of Ingredients 5
Steps:
- 1. Assemble: Spread about 1 Tablespoon of the pesto on one side of each tortilla. On four tortillas, place the cheese: 2 slices mozzarella and 1 slice provolone for each. Tear the slices in half so you can spread the cheese evenly over tortilla. Place the other 4 tortillas, pesto side down, on top of the cheese and press.
- 2. Cook: Heat a little olive oil in a nonstick pan over medium to medium high heat. Cook each quesadilla about 2-3 minutes per side, or until cheese is melted really well. Cut each into quarters and serve with the marinara sauce for dipping. Enjoy!! * I used Pesto Rosso, which is made with basil, sundried tomatoes, and Grana Padano cheese, but regular pesto would also be great with this.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Habesha Mereja
[email protected]I've made these quesadillas a few times now and they're always a hit! They're the perfect party food because they're easy to make and everyone loves them.
Nwokporo Bonaventure
[email protected]These quesadillas were easy to make and they tasted great! I'll definitely be making them again.
Waseem Abbas A
[email protected]I'm not a huge fan of quesadillas, but these were actually really good! The pesto and sun-dried tomatoes made all the difference.
Samiullah Arbabzada
[email protected]These quesadillas were delicious! The pesto and sun-dried tomatoes gave them a really unique flavor.
Bimala Gopal
[email protected]I love that these quesadillas are a little bit different than the traditional ones. The Italian flavors are a nice change.
Waris Ali
[email protected]These quesadillas are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.
Palesah Moemele
[email protected]I wasn't sure how the flavors in these quesadillas would go together, but I was pleasantly surprised! They were really good.
Kevin Wiggins
[email protected]These quesadillas were easy to make and turned out great! I used a store-bought pesto and sun-dried tomatoes, and they still tasted amazing.
Nadira Rhaman Labuni
[email protected]I've never had Italian quesadillas before, but these were delicious! The pesto and sun-dried tomatoes gave them a unique flavor that I really enjoyed.
Amoo Kiptoo
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
After Care
[email protected]These Italian quesadillas were a hit with my family! The combination of flavors was amazing, and the quesadillas were cooked to perfection. I will definitely be making these again.