ITALIAN QUESADILLAS
Steps:
- In a mixing bowl combine the tomatoes, basil, olive oil and season to taste with balsamic vinegar, salt and pepper.
- In a mixing bowl combine the mozzarella cheese, ricotta, green onion, olives and artichoke hearts; season with salt and crushed red pepper flakes.
- Spread some mixture on one half of each tortillas, leaving about 1/4-inch between the filling and the edge of the tortilla. Fold each tortilla in half. Fry the tortillas in a little bit of vegetable oil for about a minute a side until golden and cheese has melted; keep warm in low oven until ready to serve. Top with tomatoes and basil and pine nuts.
- Alternate way to do is to preheat oven to 450 degrees. Spread stuffing over entire surface of tortillas without folding them. Set them on a baking sheet and bake for 5 minutes or until cheese has melted. Fold over and serve with topping.
- Especially good for children: set aside some plain mozzarella mixed with ricotta and fill the kids tortillas with this rather than the more elaborate filling.
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dalia girjes
[email protected]These quesadillas were amazing! The flavors were perfect and the quesadillas were cooked to perfection.
Joseph Shahen
[email protected]I'm not sure if I did something wrong, but my quesadillas didn't turn out as good as I expected. They were still edible, but they weren't great.
Erin Burnor
[email protected]These quesadillas were delicious! I loved the crispy tortillas and the gooey cheese. I will definitely be making these again.
King Sukizaga
[email protected]I'm not a fan of pesto, but I still enjoyed these quesadillas. The mozzarella cheese and sun-dried tomatoes were a great combination.
Md Sorov
[email protected]I thought these quesadillas were just okay. I've had better.
Kidus Mamo Tewabe
[email protected]These quesadillas were so easy to make and they were a huge hit with my kids! I will definitely be making them again.
Design House
[email protected]I'm not sure what went wrong, but my quesadillas turned out really dry. I think I might have overcooked them.
mama bhaigna vlog
[email protected]I loved the combination of flavors in these quesadillas. The pesto and mozzarella cheese were a perfect match.
Isabella Eiler
[email protected]These quesadillas were a bit bland for my taste, but they were still good.
Luke Baker
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end. The quesadillas were delicious!
Kevin Laslo
[email protected]These quesadillas were a bit too greasy for my taste, but the flavor was good.
Jaylen Bosley
[email protected]I'm not a huge fan of Italian food, but these quesadillas were surprisingly good. I'll definitely make them again.
Ugboaja Rachael
[email protected]These quesadillas are the perfect easy weeknight meal. They're quick to make and always a crowd-pleaser.
Uros Jovanovic
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Monica Jackson
[email protected]These Italian quesadillas were a hit with my family! The flavors were amazing and the quesadillas were so easy to make. I will definitely be making these again.