ITALIAN QUESADILLAS
Steps:
- 1. Heat 2 tbsp olive oil to a large skillet. 2. Add onion and garlic. Sprinkle with black pepper and salt, then saute until onions are translucent and garlic is fragrant. 3. Add summer squash, meat, green pepper and Italian herb blend and mix well. Saute for about 5 minutes to soften vegetables. 4. Add leafy greens (chard/spinach/etc.) and cook until wilted. 5. Remove meat and vegetable mixture from the skillet and set aside. 6. Assemble quesadillas in layers: provolone, pesto, gorgonzola, meat and vegetable mixture, provolone. 7. Fry quesadillas in skillet until browned and crisp, spraying them as necessary with olive oil to keep from burning. 8. Remove from the skillet, slice, and garnish with fresh basil, ricotta and pesto.
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Zachariah Chetty
[email protected]These quesadillas were a great way to use up leftover chicken and vegetables. They were also really easy to make.
Joj miya123
[email protected]I've made these quesadillas several times now, and they're always a hit. They're so easy to make and they're always delicious.
Diwakar Gautam
[email protected]These quesadillas were absolutely amazing! I will definitely be making them again and again.
Marisa Contreras
[email protected]I thought the quesadillas were a little bland. I would have liked them better if I had added more spices.
Khalid Kamal (Khalidoo)
[email protected]These quesadillas were a fun and easy weeknight meal. My kids loved them!
Tanwir Mohammad
[email protected]I followed the recipe exactly, but my quesadillas didn't turn out as well as I had hoped. I think I might have overcooked them.
Kamran Hayat
[email protected]These quesadillas were a great way to use up leftover chicken. They were also really easy to make.
Linde Maswazi
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. The quesadillas were delicious!
Reason Thauri
[email protected]The quesadillas were a little too greasy for my taste. I think I would have liked them better if I had used less oil.
Abdulhamid Amin
[email protected]I wasn't sure how I would feel about Italian quesadillas, but I was pleasantly surprised. They were really good! I will definitely be making these again.
Jonathan Stapleton
[email protected]These quesadillas were delicious! I especially liked the addition of pesto. It gave the quesadillas a really nice flavor.
Zeshan Rana
[email protected]I loved the unique twist on traditional quesadillas. The Italian flavors were a nice change of pace, and the quesadillas were very easy to make.
Khaled Hussain
[email protected]These Italian quesadillas were a hit with my family! The combination of flavors was perfect, and the quesadillas were cooked to perfection. I will definitely be making these again.