ITALIAN PUMPKIN STRATA
Got this from a Carnation Evaporated Milk can. I have adapted slightly for my family's taste. One of my favorite Fall meals.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, cook sausage, onion, peppers, and garlic in oil; crumble sausage into pieces.
- Cook until sausage is no longer pink; drain.
- Combine bread, cheese, and sausage mixture in a large bowl.
- Mix together milk, pumpkin, eggs, salt, pepper, and seasonings.
- Pour over bread mixture and stir gently until bread is moistened.
- Pour into a greased 13x9 inch baking dish.
- Bake at 350 degrees for 30-35 minutes or until set.
- Serve warm.
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Guivens Joseph
[email protected]This strata is a delicious and easy way to start your day.
Shah Khaan
[email protected]I've never made a strata before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Barbara Hany
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a great way to use up leftover pumpkin.
tu_mbili memelord
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this strata. The flavors were well-balanced and it wasn't too sweet.
Ezaz Khan
[email protected]This recipe was easy to follow and the strata turned out delicious! I will be making this again soon.
johanna santos
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe.
Kakuru Husina
[email protected]This strata was a little too sweet for my taste, but my kids loved it.
Carol Hoi
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover pumpkin.
Kumar Pakharin
[email protected]This is my new favorite fall dish! The pumpkin and spices give it such a warm and comforting flavor.
Emmanuel Muthui
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Anja Minxie
[email protected]This Italian Pumpkin Strata was a hit at our Thanksgiving brunch! The flavors were amazing and it was so easy to make. I will definitely be making this again.