ITALIAN PUMPKIN STRATA
"This vegetable-filled strata employs bread, cheese, milk, pumpkin and eggs to create a moist and delicious casserole you can cut into squares or wedges and serve with a platter of fresh fruit for a smashing brunch!"
Provided by Libby's® Pumpkin
Yield 12
Number Of Ingredients 16
Steps:
- PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- HEAT vegetable oil in large skillet over medium-high heat. Add sausage, onion, bell peppers and garlic. Cook, stirring to break up sausage, for 7 to 10 minutes or until sausage is no longer pink; drain.
- COMBINE bread cubes, cheese and sausage mixture in large bowl. Beat evaporated milk, pumpkin, eggs, salt, pepper, oregano, basil and marjoram in medium bowl. Pour over bread mixture, pressing bread into milk mixture. Pour into prepared baking pan. Bake for 30 to 35 minutes or until set. Serve warm.
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Dorothy Owusu Ansah
ansah.d@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Waqar Soomro110
waqar79@yahoo.comThis was a great way to use up some leftover pumpkin puree. It's a hearty and flavorful dish that's perfect for a cold night.
Stella Steven
s_stella59@gmail.comI'm always looking for new pumpkin recipes and this one didn't disappoint. The strata was light and fluffy, and the flavors were perfect.
Hanan Iftkhar
hi59@aol.comThis recipe was a huge hit at my Thanksgiving dinner. Everyone went back for seconds and thirds. Thanks for sharing!
Stergios Tsamitros
s_tsamitros35@gmail.comThis was a delicious and easy recipe. I made it for my family and they loved it. I will definitely be making it again.
patricia lubanzadio
patricial@gmail.comI've made this recipe a few times now and it's always a hit. It's a great dish to make ahead of time, which is perfect for busy weeknights.
Amr Hazem 1
a-127@hotmail.co.ukI used a gluten-free bread and it turned out great. This recipe is really adaptable to different dietary restrictions.
MD sahadet Khan
k_m@hotmail.co.ukThis was a bit more work than I expected, but it was totally worth it. The strata was so rich and decadent, it felt like a special occasion dish.
Carl Woodburn
c_w95@hotmail.comI'm not a huge fan of pumpkin, but this dish was surprisingly good. The spices really balance out the sweetness of the pumpkin.
RJ Ontor
rj_o56@hotmail.comI added a bit of crumbled bacon to mine and it was amazing! This dish is so versatile, you can really add whatever you like.
Marcos Hernandez
h56@hotmail.co.ukThis was a great way to use up some leftover pumpkin puree. It's a hearty and flavorful dish that's perfect for a cold night.
Jony DAS
d.j@gmail.comThis recipe was easy to follow and the end result was stunning! I brought it to a potluck and everyone raved about it. Thanks for sharing!
Md Rajiv
rajiv-m@yahoo.comI've never heard of pumpkin strata before, but it was absolutely delicious! The flavors were perfect and the texture was so light and fluffy. I'll definitely be making this again.