ITALIAN PUMPKIN STRATA
"This vegetable-filled strata employs bread, cheese, milk, pumpkin and eggs to create a moist and delicious casserole you can cut into squares or wedges and serve with a platter of fresh fruit for a smashing brunch!"
Provided by Libby's® Pumpkin
Yield 12
Number Of Ingredients 16
Steps:
- PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- HEAT vegetable oil in large skillet over medium-high heat. Add sausage, onion, bell peppers and garlic. Cook, stirring to break up sausage, for 7 to 10 minutes or until sausage is no longer pink; drain.
- COMBINE bread cubes, cheese and sausage mixture in large bowl. Beat evaporated milk, pumpkin, eggs, salt, pepper, oregano, basil and marjoram in medium bowl. Pour over bread mixture, pressing bread into milk mixture. Pour into prepared baking pan. Bake for 30 to 35 minutes or until set. Serve warm.
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Dorothy Owusu Ansah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Waqar Soomro110
[email protected]This was a great way to use up some leftover pumpkin puree. It's a hearty and flavorful dish that's perfect for a cold night.
Stella Steven
[email protected]I'm always looking for new pumpkin recipes and this one didn't disappoint. The strata was light and fluffy, and the flavors were perfect.
Hanan Iftkhar
[email protected]This recipe was a huge hit at my Thanksgiving dinner. Everyone went back for seconds and thirds. Thanks for sharing!
Stergios Tsamitros
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. I will definitely be making it again.
patricia lubanzadio
[email protected]I've made this recipe a few times now and it's always a hit. It's a great dish to make ahead of time, which is perfect for busy weeknights.
Amr Hazem 1
[email protected]I used a gluten-free bread and it turned out great. This recipe is really adaptable to different dietary restrictions.
MD sahadet Khan
[email protected]This was a bit more work than I expected, but it was totally worth it. The strata was so rich and decadent, it felt like a special occasion dish.
Carl Woodburn
[email protected]I'm not a huge fan of pumpkin, but this dish was surprisingly good. The spices really balance out the sweetness of the pumpkin.
RJ Ontor
[email protected]I added a bit of crumbled bacon to mine and it was amazing! This dish is so versatile, you can really add whatever you like.
Marcos Hernandez
[email protected]This was a great way to use up some leftover pumpkin puree. It's a hearty and flavorful dish that's perfect for a cold night.
Jony DAS
[email protected]This recipe was easy to follow and the end result was stunning! I brought it to a potluck and everyone raved about it. Thanks for sharing!
Md Rajiv
[email protected]I've never heard of pumpkin strata before, but it was absolutely delicious! The flavors were perfect and the texture was so light and fluffy. I'll definitely be making this again.