ITALIAN PROSCIUTTO CUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Prosciutto cups image

Make and share this Italian Prosciutto cups recipe from Food.com.

Provided by Poppy

Categories     European

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen chopped spinach
8 ounces ricotta cheese
1/2 cup grated parmesan cheese
1 cup chopped mushroom (fresh or canned)
2 tablespoons minced onions
1/4 teaspoon oregano
1/4 teaspoon salt
1 egg, slightly beaten
12 slices prosciutto or 12 slices bacon, thin

Steps:

  • Cook spinach; drain well.
  • In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg.
  • Spray miniature muffin tins with Pam.
  • Cut prosciutto into quarters.
  • Press 1/4 slice into muffin tin, pressing against bottom and sides.
  • Spoon cheese mixture into cup about 2/3 full.
  • Bake 20-25 minutes in preheated 375 degree oven.
  • Remove.
  • Can be frozen.

Kapembwa
[email protected]

I love that these prosciutto cups can be made ahead of time, which makes them perfect for busy weeknights.


Fateemah Aleeyu
[email protected]

These prosciutto cups are the perfect appetizer for any party. They're easy to make, delicious, and they always look impressive.


Abduljalal Lawal haro
[email protected]

I've made these prosciutto cups several times now and they're always a hit. They're so simple to make and they're always a hit.


Bani Chawan
[email protected]

These prosciutto cups are so easy to make and they're always a crowd-pleaser. I love that you can fill them with whatever you want, so they're perfect for any occasion.


fahad jimia
[email protected]

I made these prosciutto cups for a party and they were a huge hit. Everyone loved them! I will definitely be making them again.


Nawab Shah
[email protected]

These prosciutto cups are delicious! The combination of the salty prosciutto and the sweet and tangy filling is perfect.


si sojeeb
[email protected]

I've never made prosciutto cups before, but this recipe was so easy to follow. They turned out perfectly and I'm sure I'll be making them again soon.


theresa lubbe
[email protected]

These prosciutto cups are a great way to use up leftover prosciutto. I also like to add a little bit of arugula or spinach for a pop of color and flavor.


Bre
[email protected]

I love that these prosciutto cups can be made ahead of time, which makes them perfect for busy weeknights.


Anto Masereka
[email protected]

These prosciutto cups are the perfect appetizer for any party. They're easy to make, delicious, and they always look impressive.


Echezona Ezejesi
[email protected]

I've made these prosciutto cups several times now and they're always a crowd-pleaser. They're so simple to make and they're always a hit.


Aslam khan Dotani
[email protected]

These prosciutto cups were a huge hit at my last party! They're so easy to make and they look so impressive. I love that you can fill them with whatever you want, so they're perfect for any occasion.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #appetizers     #european     #italian     #dietary