ITALIAN POUND CAKE (FOOD PROCESSOR)
A pound cake that pairs well with coffee or tea and is a slightly tweaked version of a pound cake recipe that came with my Cuisinart. This pound cake is unique in that it calls for pine nuts, olive oil and corn meal.
Provided by Debbwl
Categories Dessert
Time 1h35m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F Coat a 9x5 loaf pan with nonstick cooking spray.
- Gind toasted pine nuts in food processer; add the flour, cormeal, baking powder and salt and process to sift, about 10 seconds. Remove to a bowl and set aside.
- Process butter, sugar and zest till creamy, scraping the sides of processer as necessary.
- In measuring cup combine the eggs, oil and vanilla extract. With processer running, gradually add the egg mixture untill incorporated.
- Add the dry ingredients evenly to the food processed work bowl and pulse just until combined about 4 to 5 times (do not over process).
- Pour batter into loaf pan. Bake in the center of the oven for 1 hour 15 minutes or until a tooth pick inserted in center comes out clean (orignal recipe called for 90 minutes, but mine is also done at 75 minutes).
- Cool 5 minutes in pan, then remove and finsh cooling on rack.
- Enjoy!
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Susan Mugure
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfectly.
Imdad Hussain
[email protected]This is the best Italian pound cake I've ever had! It's so light and fluffy, and the flavor is amazing.
Héctor Raúl Torres
[email protected]This cake is so moist and flavorful! I love that it's made with almond flour. It's a great gluten-free option.
Mergee _YT
[email protected]I've never made a pound cake before, but this recipe made it easy. The cake turned out perfect and my family loved it.
Nompumelelo Manana
[email protected]This is a great recipe for a classic pound cake. It's easy to make and always turns out delicious.
Cute jani
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised! It's very moist and flavorful. I will definitely be making this again.
Hassan Mzuri
[email protected]This cake is delicious! I love the almond flavor and the moist texture. It's perfect for breakfast or dessert.
Jorge Salome
[email protected]I've made this cake several times now and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Osman Kakar
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Chiketa Lewis
[email protected]This is the best pound cake recipe I've ever tried! It's so easy to make and always turns out perfect. My family loves it.
Miriam Nare
[email protected]This Italian pound cake is incredibly moist and flavorful! The texture is dense but still light and fluffy. I love that it's made in the food processor - it's so easy and mess-free.