ITALIAN POTTED BEEF-PRESSURE COOKER
Make and share this Italian Potted Beef-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 45m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Heat the cooker, add oil and brown roast on all sides.
- Add veggies and seasonings.
- Blend the paste with the broth and wine.
- Pour over meat and veg.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 35 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
- Thicken gravy if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anime Blood
[email protected]This recipe is a winner! It's easy to make and the results are amazing.
Lx. Khan
[email protected]I love the way the beef melts in my mouth. It's so tender and flavorful.
Elijah Mz
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
Mr. Janni
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is always flavorful.
Lavi Lavirdhran
[email protected]This recipe is a must-try for anyone who loves Italian food. The beef is cooked to perfection and the sauce is rich and flavorful.
Faye Kirkwood
[email protected]I highly recommend this recipe to anyone who loves beef. It's a delicious and easy-to-make dish that's perfect for any occasion.
Dorcas Maina
[email protected]This is one of my favorite recipes to make in the pressure cooker. It's always a hit with my family and friends.
Trizah Ngari
[email protected]I love that this recipe is so versatile. I've made it with different cuts of beef, vegetables, and spices, and it's always delicious.
Naod Gerbikadan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Angel Of tears
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the beef and the sauce. I will definitely be making this again.
Armaan Khan
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Kay Stears
[email protected]I love that this recipe is so easy to make. I just threw everything in the pressure cooker and let it do its thing. The beef was cooked perfectly and the vegetables were still crisp and tender.
Mike Thrasher
[email protected]This dish was a hit with my family! The beef was cooked perfectly and the vegetables were still crisp and tender. The sauce was also very flavorful and went well with the beef and vegetables.
Jesse Mwasota
[email protected]I'm not usually a fan of beef, but this recipe changed my mind. The beef was so moist and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
Manazar Hussain
[email protected]This Italian Potted Beef is so tender and flavorful, it's like a party in my mouth! The pressure cooker really helps to bring out the beef's natural flavors, and the addition of the vegetables and spices makes it a truly delicious dish.