ITALIAN POTATO SOUP
This is a twist on the usual potato soup... We made this today (August 14, 2011) for a fun little contest a friend (Greg from this site) had us do... The challenge was use broccoli, lemon and red bell pepper... I think this came out excellent.... all of the kids loved it! This is my photo.
Provided by Colleen Sowa
Categories Other Soups
Time 40m
Number Of Ingredients 13
Steps:
- 1. Wash potatoes, leave skin on, cut up to desired sizes. (I used a variety of potatoes... you can use what ever potatoes you like). Put potatoes in a large sauce pan, add enough water to almost cover the potatoes.
- 2. Add the chopped up onions, lemon juice and lemon zest. Cook until potatoes are almost tender and liquid thickens.
- 3. Add the chopped up Italian sausages, milk, soup and spices. Simmer, stirring frequently until potatoes are tender and soup thickens.
- 4. Saute or steam the red bell pepper and do the same with the yellow bell pepper.
- 5. If using left over broccoli, heat it up.... if using fresh broccoli... steam it until bright green and tender.
- 6. Put the soup into bowls, garnish with broccoli and the red and yellow bell peppers as in photo
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Thomas William
[email protected]I'm definitely going to be making this soup again soon. It's a keeper!
Nia Covington
[email protected]This soup is a great base recipe. You can easily customize it to your own taste by adding different vegetables, herbs, or spices.
Brent Butler
[email protected]I would make this soup again, but I would definitely make some changes to the recipe.
Atik Islam sagor
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
AliZa Butt
[email protected]This soup was a bit too heavy for my taste. I think I would have preferred a lighter broth.
abdul hanif
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I might have added too much water.
isabel smith
[email protected]I made a few substitutions to the recipe, but it still turned out delicious. I used chicken broth instead of vegetable broth and added some chopped carrots and celery.
Karzal Kaif
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to others.
Muhammed Ceesay
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Edith Druscilla
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It was creamy, flavorful, and so satisfying.
Brightboy Simiyu
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Kookie
[email protected]This Italian potato soup was a hit with my family! It was easy to make and so flavorful. I loved the addition of the Parmesan cheese and fresh herbs.