ITALIAN POTATO SALAD
Boiled red potatoes, hard-cooked eggs, red onion,and parsley are dressed in muscatel-wine vinegarand olive oil.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Prepare an ice-water bath; set aside. Cover eggs with water in a medium saucepan; bring to a full boil. After 1 minute, cover; turn off heat. Let stand 8 minutes. Rinse; transfer to ice-water bath.
- Cover the potatoes with water by 1 inch in a large saucepan. Bring to a boil; add salt. Simmer until just tender, about 15 minutes (do not overcook). Drain potatoes; let cool slightly. Halve lengthwise.
- Transfer potatoes to a medium bowl. Add vinegar to taste; gently toss. Stir in parsley and onion. Gently tossing, pour in oil in a slow, steady stream; toss until incorporated. Season with salt and pepper.
- Just before serving, peel and quarter eggs, and arrange on top of salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #salads #easy #european #dietary #low-sodium #low-cholesterol #inexpensive #healthy-2 #low-in-something
You'll also love
Ibrahim Nureni
[email protected]I can't wait to try this recipe!
Stephen Nartey
[email protected]This recipe is a great starting point. You can easily customize it to your own taste.
Spaulding Family
[email protected]I'm not a big fan of celery, so I omitted it from my salad. It was still very good.
Latifah Nakafeero
[email protected]I added some chopped bacon to my salad and it was delicious!
Nisha Chetrii
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even a snack.
Cyndi jitheh
[email protected]I'm always looking for new potato salad recipes, and this one is definitely a keeper.
Islamic World
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
Derf Abbatoy
[email protected]This potato salad is a great make-ahead dish. I made it the day before my party and it was even better the next day.
Spang's World
[email protected]I made this salad for a picnic and it was a huge success. Everyone raved about it.
Habib Danger
[email protected]The dressing was tangy and flavorful, and it really complemented the potatoes.
RegularCrash Ig
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even a beginner cook could make it.
Sagor Sing
[email protected]The combination of potatoes, celery, red onion, and parsley was perfect. I will definitely be making this salad again.
Md Riyaj
[email protected]I've tried many potato salad recipes, but this one is my new favorite.
Natukunda Mackson
[email protected]This Italian potato salad was a hit at my last potluck! Everyone loved the unique flavors and textures.