ITALIAN POTATO SALAD
Categories Potato Side No-Cook Vegetarian
Yield As a side dish, this will serve 10-12
Number Of Ingredients 10
Steps:
- After cutting up all ingredients, place together in a large bowl. Add Olive Oil, Cider Vinegar, Oregano, Salt and Pepper. Stir until all ingredients are covered. Add more oil if necessary to coat ingredients. Keep stirring over 1-2 hours to marinate salad. Add Salt and Pepper as needed. This can be refrigerated but should be served close to room temperature for best flavor.
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Toritse utieyin
[email protected]This potato salad looks delicious! I can't wait to try it.
Debbie Barfoot
[email protected]I'm going to try this recipe next time I have a party.
Abigirl Amartey
[email protected]This potato salad is a great way to use up leftover potatoes.
Britney Grice
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Sbo Tha
[email protected]This potato salad is amazing! I've made it several times and it's always a hit.
Bishal Thapa
[email protected]I'm not sure what I did wrong, but my potato salad turned out really bland.
Kadijata Bah
[email protected]This potato salad is a bit too tangy for my taste.
Eftayek ahmed nayem
[email protected]I'm not a big fan of potato salad, but this one is really good.
Nar bdr Jhedi
[email protected]This is the best potato salad I've ever had. The dressing is perfect and the potatoes are cooked to perfection.
rajaullah rain
[email protected]I love this potato salad! It's so easy to make and always a hit with my family and friends.
Sunny Malik
[email protected]This potato salad is a great side dish for any summer gathering. It's light and refreshing, and the dressing is flavorful and tangy.