ITALIAN POTATO PANCAKE
"Seasoned with basil and oregano and sprinkled with mozzarella cheese, this potato pancake variation is almost like an Italian potato patty," explains Celeste Rossmiller (left), a reader from Denver, Colorado.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- Rinse grated potato in cold water; drain thoroughly. In a bowl, combine potato, onion, flour, egg, basil, oregano, salt and pepper. In a skillet, heat oil; add potato mixture. Cover and cook over medium-low heat for 5-7 minutes or until golden brown. Turn; sprinkle with cheese. Cover and cook over low heat 5 minutes longer.
Nutrition Facts : Calories 378 calories, Fat 19g fat (3g saturated fat), Cholesterol 213mg cholesterol, Sodium 69mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 11g protein.
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Prince MUNYAKA
[email protected]These pancakes were a great way to use up some leftover mashed potatoes. They were easy to make and turned out delicious. I served them with sour cream and applesauce, and they were perfect.
XxFsSlayerXx
[email protected]I made these pancakes for dinner tonight and they were a hit! My whole family loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
path look
[email protected]These pancakes were a bit too oily for my taste. I think I'll try using less oil next time.
Jose Manuel
[email protected]These pancakes were easy to make and turned out great! I served them with sour cream and applesauce, and they were delicious.
Ptiking Khan
[email protected]I'm not a big fan of potato pancakes, but these were actually really good! The flavor was great and they were cooked perfectly. I would definitely make these again.
Issahaku Haruna
[email protected]These pancakes were a bit too bland for my taste. I think I'll add more salt and pepper next time.
self incame
[email protected]These pancakes were a great way to use up some leftover mashed potatoes. They were easy to make and turned out delicious. I served them with sour cream and applesauce, and they were perfect.
Niga Bat
[email protected]I made these pancakes for dinner tonight and they were a hit! My whole family loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
FBO RUBEL HOSON
[email protected]These pancakes were a bit too oily for my taste. I think I'll try using less oil next time.
Kings TV
[email protected]These pancakes were easy to make and turned out great! I served them with sour cream and applesauce, and they were delicious.
B H
[email protected]I'm not a big fan of potato pancakes, but these were actually really good! The flavor was great and they were cooked perfectly. I would definitely make these again.
Kopila adhikari
[email protected]These pancakes were a bit bland. I think I'll add more salt and pepper next time.
Cyndi Howell
[email protected]These potato pancakes were a fun and easy way to use up some leftover mashed potatoes. They were crispy and flavorful, and I loved the way the herbs added a pop of freshness.
Kulani Hlungwani
[email protected]I made these pancakes for breakfast this morning and they were perfect! They were light and fluffy, and the flavor was amazing. I will definitely be making these again.
Nokuthula Magubane
[email protected]These pancakes were a little too greasy for my taste. I think I'll try using less oil next time.
Anita Mulwa
[email protected]I've never made potato pancakes before, but these were so easy to make and turned out great! I served them with applesauce and sour cream, and they were delicious.
Mirimam Khan
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I used a mixture of Yukon Gold and russet potatoes, and they turned out perfectly. I also added a bit of garlic and onion powder to the batter