ITALIAN POTATO, ONION, AND SAUSAGE CALZONE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Steaming potato, onion, and italian sausage drizzled with marinara sauce and baked inside a crispy pizza crust, served with extra marinara sauce on the side.
Provided by lindapre
Categories Potato
Time 1h
Yield 2 large calzones, 4 serving(s)
Number Of Ingredients 5
Steps:
- Oil a large bowl with 2 tablespoons oil, place pizza dough in bowl turning once, let warm to room temperature.
- In a 12 inch skillet on medium heat, heat 2 tablespoons of oil.
- Remove casings from sausage links, break up meat into small pieces, and brown in skillet for 5 minutes.
- Add diced potatoes, stir, and cover, Cook for 12 minutes, stirring every 3 minures. Cover skillet between stirring.
- Prepare 15 1/2 inch by 10 1/2 inch rimmed baking pan by oiling pan with 2 tablespoons oil.
- with remaining oil, oil rolling pin, and surface for rolling dough.
- Divide dough in half and roll out to a 9 inch circle.
- spoon half of potato mixture onto half of circle. Drizzle 3 tablespoons marinara sauce on top.
- Fold other half of dough over, meeting edges. Roll and crimp edges to seal well. Cut 3 gashes on top of dough for steam vents.
- Repeat with other portion of pizza dough. Place calzones on prepared pan.
- Bake at 400 degrees for 30 minutes.
- To serve, cut each calzone in half, serve with remaining marinara sauce.
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Waseem Bhai
[email protected]I'm in love!
Reyes Martinez
[email protected]So good!
Phillip2021 Steele
[email protected]The perfect comfort food.
Solomon Blessing
[email protected]Potato onion and sausage calzone: a new favorite!
Ajmal Churmai
[email protected]Meh.
Douaae Douaae
[email protected]Will try it again.
Ismael Milanes
[email protected]Would definitely recommend!
Sagar Kanxa
[email protected]Not a fan of the dough, but the filling was great.
Chase House
[email protected]The potato onion and sausage calzone was delicious! The dough was cooked perfectly and the filling was flavorful and savory.
Agm Asmir
[email protected]This calzone was just okay. The dough was a little dry and the filling was bland. I wouldn't order it again.
Rayhan Rashu
[email protected]I'm not usually a fan of calzones, but this one was really good. The dough was crispy and the filling was flavorful. I would definitely order it again.
Meka Howard
[email protected]This calzone was a bit of a challenge to make, but it was worth it. The dough was a little tricky to work with, but the filling was amazing. I would definitely make it again.
Skybrohate 24
[email protected]I made this calzone for a party and it was a huge hit! Everyone loved it. The dough was easy to work with and the filling was delicious. I would definitely recommend this recipe.
Faixan Ali
[email protected]This calzone was absolutely delicious! The dough was light and fluffy, and the filling was hearty and flavorful. I especially loved the combination of potato, onion, and sausage. I will definitely be making this again!