ITALIAN POTATO CASSEROLE WITH SWEET PEPPERS
Another do ahead casserole. Great for a buffet, especially around Cristmas , the colored peppers show through. If you wish lightly saute the peppers with the onion and mushrooms. I prefer them crisp.Nicely flavored combination.
Provided by Bergy
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- After cooking the potatoes let them stand for 5 minutes before slicing.
- Place the sliced potatoes in a 9" quiche dish or other oven proof dish.
- Saute the onions& Mushrooms until just soft.
- Beat together the eggs, cream,salt& pepper.
- Cover the potatoes with the peppers, mushrooms, onion and half the bacon.
- Pour in the beaten egg mixture.
- Cover with foil and bake at 350F degrees for apprx 35 minutes.
- Uncover add the rest of the bacon.
- Return to oven uncovered for about 10 minutes or until you can insert a knife and it comes out clean.
- Watch your bacon doesn't get too brown, if it starts to, loosely place foil over top.
- Casserole should be a nice golden color.
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S Seyam
[email protected]I followed the recipe exactly and the casserole turned out great. It was a little time-consuming to make, but it was worth it.
Mdaponhosen aponhosen
[email protected]This recipe is a little bland for my taste. I would add more garlic and Italian seasoning next time.
roselina blood
[email protected]I've made this casserole several times now and it's always a hit. My family loves the creamy sauce and the crispy cheese topping.
Mamun Nur
[email protected]This is a great recipe for a potluck or a party. It's easy to make and it's always a crowd-pleaser.
Rodaina Elsayed
[email protected]I'm not a big fan of potatoes, but this casserole was actually really good. The sweet peppers and Italian seasoning really made it.
Nipun Hasaranga
[email protected]This dish is a great way to use up leftover potatoes and peppers. It's also a great way to get your kids to eat their vegetables.
Cul Henry
[email protected]I love this casserole! It's so creamy and cheesy. I always add a little extra garlic and Italian seasoning.
Shamoon Fayyaz
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Jane Nakamya
[email protected]I've made this dish for my family several times now and they always love it. It's a great way to get them to eat their vegetables.
iamanub124
[email protected]This casserole is a little time-consuming to make, but it's definitely worth it. The flavors are amazing!
saroj Poudyal
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It's a great way to use up leftover potatoes.
ZEESHAN 007
[email protected]This dish is so flavorful and satisfying. I love the combination of the sweet potatoes and the roasted peppers.
Djdjk
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Cale Morrison
[email protected]This recipe was easy to follow and the end result was amazing. The casserole was creamy, cheesy, and full of flavor.
Cniia Abel
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
tanoli baba ibrahim tanoli
[email protected]This potato casserole was a hit with my family! The combination of potatoes, sweet peppers, and Italian seasoning was delicious. I especially loved the crispy cheese topping.