ITALIAN POTATO CASSEROLE
After one taste, you'll see why this delicious dish won grand prize in a local newspaper cooking contest. It's a great variation on traditional shepherd's pie.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a skillet, cook sausage until no longer pink; drain. Place in a greased 9-in. square baking dish. Top with potatoes. In the same skillet, saute onion, green pepper and garlic in oil for 5 minutes or until vegetables are crisp-tender. , Stir in the mushrooms, tomatoes, olives, basil, salt and pepper. Spoon over potatoes to within 1 in. of edge of dish. Sprinkle Parmesan cheese and parsley on top. Bake, uncovered, at 350° for 30-35 minutes or until top is lightly browned.
Nutrition Facts :
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zainab shuaibu
[email protected]This was the first time I've ever made a potato casserole and it was delicious! I will definitely be making it again.
Shehzada Bali wais
[email protected]I love this casserole because it's so versatile. I can add different vegetables or proteins to it depending on what I have on hand.
NIRAJ Malla
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Nayem Khan
[email protected]This casserole was a great way to use up leftover potatoes. It was easy to make and very tasty.
Saad zafar Zafar Ali
[email protected]I'm not a big fan of potato casserole, but this one was actually pretty good. I would definitely make it again.
Sunique Warney
[email protected]This casserole was easy to make and very tasty. I would definitely recommend it to others.
Aasu Khadka
[email protected]This casserole was a bit too cheesy for my taste, but it was still good.
lovemore kachana
[email protected]This was the first time I've ever made a potato casserole and it was delicious! I will definitely be making it again.
DR UMAIR GAMING
[email protected]I love this casserole because it's so versatile. I can add different vegetables or proteins to it depending on what I have on hand.
Ogunsan Emmanuel
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Adil umram
[email protected]I've made this casserole several times now and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Trenil Cummings
[email protected]This casserole was a great way to use up leftover potatoes. It was easy to make and very tasty.
Fred Edet
[email protected]This was the perfect dish to bring to a party. It was easy to make and everyone loved it.
Kyle Xiong
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it.
Ben Wilson
[email protected]This casserole was easy to make and very tasty. I would definitely recommend it.
Annmarie Brumfitt
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better with some more garlic and herbs.
Kevin Garay
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Happy Daka
[email protected]This casserole is comfort food at its best. It's hearty, cheesy, and oh-so-satisfying. I love that it's easy to make too. I usually have all the ingredients on hand.
Nkwale Leonard
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always comes out delicious. I love the creamy sauce and the crispy potatoes.
Roshan Sewak
[email protected]This Italian potato casserole was a hit with my family! The potatoes were perfectly tender and the cheese was melted and gooey. The flavors were amazing, with the garlic, Parmesan, and herbs really shining through. I will definitely be making this ag