ITALIAN POTATO CASSEROLE
After one taste, you'll see why this delicious dish won grand prize in a local newspaper cooking contest. It's a great variation on traditional shepherd's pie.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a skillet, cook sausage until no longer pink; drain. Place in a greased 9-in. square baking dish. Top with potatoes. In the same skillet, saute onion, green pepper and garlic in oil for 5 minutes or until vegetables are crisp-tender. , Stir in the mushrooms, tomatoes, olives, basil, salt and pepper. Spoon over potatoes to within 1 in. of edge of dish. Sprinkle Parmesan cheese and parsley on top. Bake, uncovered, at 350° for 30-35 minutes or until top is lightly browned.
Nutrition Facts :
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zainab shuaibu
s.zainab15@yahoo.comThis was the first time I've ever made a potato casserole and it was delicious! I will definitely be making it again.
Shehzada Bali wais
sw@gmail.comI love this casserole because it's so versatile. I can add different vegetables or proteins to it depending on what I have on hand.
NIRAJ Malla
malla@hotmail.comThis casserole is a great comfort food. It's perfect for a cold winter night.
Nayem Khan
nk23@hotmail.comThis casserole was a great way to use up leftover potatoes. It was easy to make and very tasty.
Saad zafar Zafar Ali
z.saad23@gmail.comI'm not a big fan of potato casserole, but this one was actually pretty good. I would definitely make it again.
Sunique Warney
warney-s86@gmail.comThis casserole was easy to make and very tasty. I would definitely recommend it to others.
Aasu Khadka
k-a41@hotmail.frThis casserole was a bit too cheesy for my taste, but it was still good.
lovemore kachana
lkachana@hotmail.comThis was the first time I've ever made a potato casserole and it was delicious! I will definitely be making it again.
DR UMAIR GAMING
dr-u33@yahoo.comI love this casserole because it's so versatile. I can add different vegetables or proteins to it depending on what I have on hand.
Ogunsan Emmanuel
emmanuelo@gmail.comThis casserole is a great comfort food. It's perfect for a cold winter night.
Adil umram
umram54@hotmail.frI've made this casserole several times now and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Trenil Cummings
trenilcummings48@hotmail.comThis casserole was a great way to use up leftover potatoes. It was easy to make and very tasty.
Fred Edet
fred_edet@hotmail.comThis was the perfect dish to bring to a party. It was easy to make and everyone loved it.
Kyle Xiong
xiong-kyle@hotmail.comI made this casserole for a potluck and it was a huge hit. Everyone loved it.
Ben Wilson
b@gmail.comThis casserole was easy to make and very tasty. I would definitely recommend it.
Annmarie Brumfitt
brumfitt.annmarie27@yahoo.comThis casserole was a bit bland for my taste. I think I would have liked it better with some more garlic and herbs.
Kevin Garay
garay_k@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Happy Daka
dhappy@yahoo.comThis casserole is comfort food at its best. It's hearty, cheesy, and oh-so-satisfying. I love that it's easy to make too. I usually have all the ingredients on hand.
Nkwale Leonard
l_nkwale91@hotmail.frI've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always comes out delicious. I love the creamy sauce and the crispy potatoes.
Roshan Sewak
r_sewak@yahoo.comThis Italian potato casserole was a hit with my family! The potatoes were perfectly tender and the cheese was melted and gooey. The flavors were amazing, with the garlic, Parmesan, and herbs really shining through. I will definitely be making this ag