ITALIAN POTATO BOATS
These potatoes are so filling. You can eat them as a side dish or a full meal. Creamy and cheesy, we couldn't get enough of these. Italian dressing mix adds a tangy flavor. The skin crisps up nicely while the middle remains wonderfully creamy. These are seriously delicious.
Provided by Cheryl Neubecker
Categories Potatoes
Time 35m
Number Of Ingredients 9
Steps:
- 1. Wash potatoes and prick with a fork. Microwave until just soft. Time will vary according to your microwave. Let cool.
- 2. Cut potatoes in half and slice off just enough from the bottom so it will sit flat. Gently scoop out the potato center to leave a hollow potato bowl. Place potato pieces in a medium mixing bowl.
- 3. Set aside 1/4 cup of the cheese and olive oil. Add the rest of the ingredients to the mixing bowl and blend together with a fork. Add salt and pepper to your taste. Put filling into hollowed out potato bowl.
- 4. Pour olive oil in a large skillet, with a lid, over medium heat. Put flat side of potato in hot oil. Place lid on skillet and reduce heat. Cook for 15 minutes. Moving the potatoes halfway through cooking time. Sprinkle the remaining 1/4 cup of cheese over the top of potatoes. Place lid back on the skillet and cook an additional 5 minutes.
- 5. The bottoms will be brown and crispy and the inside will be soft and creamy!
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Jontae Flemmings
[email protected]These potato boats are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Waqas Malik
[email protected]I'm always looking for new ways to cook potatoes and these potato boats are definitely a keeper. They're so easy to make and they're always a hit.
Jenin Larsen
[email protected]These potato boats are a bit time-consuming to make, but they're worth the effort. They're sure to impress your guests.
Guillermo Sperez
[email protected]I'm not a big fan of potatoes, but these potato boats are an exception. They're so delicious and satisfying.
Ashif Alam
[email protected]These potato boats are a great way to use up leftover potatoes. I always have some on hand and they're so versatile.
yousif faisal
[email protected]The filling in these potato boats is so flavorful and cheesy. I could eat it with a spoon.
Louise Foges
[email protected]I love the crispy potato skins on these boats. They're so addictive!
Patricia Botchwey
[email protected]These potato boats are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Bashari Shuaibu
[email protected]I've never made potato boats before, but these were surprisingly easy to make. They turned out great and my family loved them.
Nirpa Mgr
[email protected]I'm not sure what I did wrong, but my potato boats turned out soggy. I think I might have overcooked them.
Kevin Barth
[email protected]These potato boats were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Sheri Werther
[email protected]I love these potato boats! They're so flavorful and easy to make. I always get compliments on them when I serve them at parties.
Ibrahim Wangari
[email protected]I've made these potato boats several times and they're always a crowd-pleaser. They're easy to make and always come out great.
Ashley Sarabia
[email protected]These potatoes were a bit too crispy for my taste, but the filling was delicious.
thanwerchand Kolhi
[email protected]I made these potato boats for my family and they all loved them. Even my picky kids ate them up.
MOJEB RAHMAN
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly.
Casey Johnson
[email protected]I'm not a huge fan of potatoes, but these potato boats were actually really good. The filling was flavorful and the potatoes were crispy.
Tobyn Graham
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
UZZI BACHA
[email protected]I made these potato boats for a potluck and they were gone in minutes! Everyone loved them.
Radha Dhungel
[email protected]These Italian potato boats were a hit at my last dinner party! The crispy potato skins and flavorful filling were a perfect combination.