ITALIAN POT STICKERS FROM THE STINKING ROSE RESTAURANT
If you like garlic, like pot stickers, like chinese and like italian then you will love these from chef Andre Froncillo. i would cut the sauce in half or even just make a quarter, it makes about 3 cups which is way more than most of us need unless you freeze it. I have changed the yield to 15-30 wonton wrappers because of deantini's experience. The only thing i wonder about is that pork cooks down a lot more than due to its fat level so yield could depend on the type of meat and amount of fat in it.
Provided by MarraMamba
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- To make filling: In heavy skillet, heat sesame oil over medium heat. Add pork, celery, ginger and garlic, and cook, stirring occasionally, for 5 to 7 minutes, until pork is browned and celery is crisp-tender.
- Remove skillet from heat and drain off fat, then add mushrooms and return to medium heat for 5 minutes, stirring occasionally. Stir in bell pepper, vinegar and soy sauce, and season with salt and pepper. Cook for 3 minutes, stirring frequently. Stir in cilantro and green onions, then remove from heat and let cool to room temperature.
- On work surface, lay wrappers flat and place 1 tablespoon filling in the center of each wrapper. Fold each wrapper in 1/2, sealing edges with the tines of a fork. Dip a pastry brush in cold water and brush lightly over the top of each pot sticker. Arrange in a single layer on a small baking sheet and refrigerate for about 20 minutes to chill.
- Pour about 1/2 cup water into a heavy, nonstick saute pan and put pot stickers in the pan. The water level should be at about 1/4 the height of the pot stickers.
- Cover pan and place over medium heat. Bring water to a rolling boil and cook for 3 minutes, or until pot stickers are browned on the bottom and shiny on top. The water will evaporate during cooking, so watch carefully so that the pot stickers don't burn. Remove from heat.
- To make dipping sauce: In small saucepan, combine vinegar, water, sugar, ginger, garlic and pepper flakes. Bring to a boil over medium heat, then decrease heat to low and simmer for 15 minutes. Remove from heat and add sesame oil and soy sauce. Strain through a sieve lined with cheesecloth into a small bowl. Refrigerate for at least 10 minutes.
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Petrus Rony
[email protected]These were so easy to make and they turned out so well! The dough was light and fluffy and the filling was delicious. I will definitely be making these again.
Ant Jones
[email protected]I made these pot stickers for my family and they were a huge hit! The dough was light and fluffy and the filling was delicious. I will definitely be making these again.
Md Allmine
[email protected]These were absolutely delicious! The dough was perfectly cooked and the filling was flavorful and juicy. I will definitely be making these again.
Sf Rishi
[email protected]I've made these pot stickers a few times now and they are always a hit! The dough is so easy to work with and the filling is delicious. I usually add a little bit of extra garlic and red pepper flakes to give them a bit of a kick. I highly recommend
Messy Cop
[email protected]These were so easy to make and they turned out so well! The dough was light and fluffy and the filling was delicious. I will definitely be making these again.
Katie Taylor
[email protected]I made these pot stickers for my family and they were a huge hit! The dough was light and fluffy and the filling was delicious. I will definitely be making these again.
faical Hamidou
[email protected]These were absolutely delicious! The dough was perfectly cooked and the filling was flavorful and juicy. I will definitely be making these again.
Malik Moiz awan
[email protected]I've made these pot stickers a few times now and they are always a hit! The dough is so easy to work with and the filling is delicious. I usually add a little bit of extra garlic and red pepper flakes to give them a bit of a kick. I highly recommend
Smart Mawere
[email protected]These were so easy to make and they turned out so well! The dough was light and fluffy and the filling was delicious. I will definitely be making these again.
Willow Raudonite
[email protected]I was so excited to try these pot stickers and they did not disappoint! The dough was perfect and the filling was flavorful. I will definitely be making these again.
Srijan Baral
[email protected]These were amazing! I made them for my family for dinner and they loved them. The dough was so soft and the filling was delicious. I will definitely be making these again.
onyedika ezike
[email protected]I've been looking for a good pot sticker recipe for a while and I finally found it! These were so easy to make and they turned out perfectly. The dough was light and fluffy and the filling was flavorful. I will definitely be making these again.
Siratul Mustakim
[email protected]These were delicious! I made them for a party and they were a huge hit. The filling was flavorful and the dough was cooked perfectly. I will definitely be making these again.
Rudra Deb Roy
[email protected]I've made these a few times now and they're always a crowd-pleaser. The dough is so easy to work with and the filling is delicious. I usually add a little bit of extra garlic and red pepper flakes to give them a bit of a kick. I highly recommend thes
ff loco
[email protected]These were so great! I made them for my family and they were a hit. The flavor was amazing and the dough was cooked to perfection. I will definitely be making these again.