ITALIAN POT ROAST WITH PENNE RECIPE - (4.4/5)
Provided by á-174535
Number Of Ingredients 10
Steps:
- Trim fat from roast. In a small bowl, combine fennel seed, garlic powder, and pepper; rub into roast on all sides. In a 4- or 5-quart slow cooker, combine fennel, carrot, and onion. Place roast on top, cutting roast to fit, if necessary. Pour pasta sauce over roast in cooker. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4 1/2 to 5 hours. Remove roast from cooker and cut into serving size pieces. Remove vegetables with a slotted spoon and serve along side the roast. Remove sauce mixture and skim off any fat; set aside. Toss hot cooked pasta with parsley. Serve roast, vegetable mixture and skimmed sauce with pasta mixture.
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Salifu Abdullah
sa@gmail.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Eieesmail MdEicesmail
eieesmailmdeicesmail41@yahoo.comThis was a bit too spicy for me, but my husband loved it.
Karabelo Letsitsa Precious
k-p@gmail.comI love the way the flavors in this dish come together. It's a really unique and delicious recipe.
idris.
idris.24@yahoo.comThis dish was a little too rich for my taste. I think it would be better with a lighter sauce.
Philip Donnelly
d-philip68@hotmail.co.ukThis recipe is a great way to get your kids to eat their vegetables. My kids loved the penne and the sauce.
Shahrukh Siddi
shahrukh28@aol.comI wasn't a big fan of the penne in this dish. I think it would be better with a different type of pasta.
Donia Hesham
heshamd53@yahoo.comI love that this recipe uses simple, everyday ingredients. It's a great weeknight meal.
Unays Siraj
sirajunays@gmail.comThis was a bit too bland for me. I think it could have used more spices.
Amr Sayed
s-amr58@yahoo.comI've made this recipe several times and it always turns out great. I love the combination of flavors in the sauce.
Lebogang Magae
lebogangm@hotmail.comThe sauce was a little too salty for my taste, but overall this was a good recipe.
Nelica Duperval
nelica.duperval@aol.comThis dish is a great way to use up leftover pot roast. I also added some vegetables to the pot roast to make it a more complete meal.
Hanaa Gohar
gh72@gmail.comI love this recipe! It's so easy to follow and the end result is always delicious.
fazlulhaq babu
f-b@gmail.comThis Italian pot roast with penne was a hit with my family! The beef was so tender and flavorful, and the penne was perfectly cooked.