ITALIAN POT ROAST
Prepared tomato-basil sauce adds easy flavor to this rich combo of meat and vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 12-inch skillet, heat oil over high heat. Sprinkle beef roast with salt and pepper; place in skillet. Cook about 6 minutes or until beef is browned on both sides.
- Place beef in large shallow roasting pan. Arrange potatoes, carrots, celery and onion around beef. Sprinkle garlic over beef and vegetables. Pour pasta sauce over top.
- Cover pan with foil; roast 3 hours to 3 hours 30 minutes or until beef and vegetables are tender.
- Remove beef from pan; place on serving platter. Cut beef across grain into slices; arrange vegetables over top. Cover with foil to keep warm.
- Skim excess fat from drippings in pan. Place 2 cups pan drippings in 1-quart saucepan (if necessary, add water to equal 2 cups). In tightly covered container, shake cold water and flour until smooth. With saucepan over medium-high heat, gradually stir flour mixture into drippings. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with beef and vegetables.
Nutrition Facts : Calories 540, Carbohydrate 39 g, Cholesterol 100 mg, Fat 3, Fiber 4 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 12 g, TransFat 1 g
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Tim Hart
[email protected]This was a delicious and easy recipe. The beef was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
jinn
[email protected]This recipe was easy to follow and the pot roast turned out great. The meat was tender and the sauce was flavorful. I will definitely be making this again.
TasaweR HussaiN AraiN
[email protected]This was a great recipe. The beef was very tender and the sauce was flavorful. I will definitely be making this again.
Gurung Narayan
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Ranjha bhai
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Tuhin Ahmead
[email protected]This was the best pot roast I have ever had. The meat was so tender and the sauce was incredible. I will definitely be making this again and again.
X Bro
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the tender beef and flavorful sauce. I will definitely be making this again.
LonjyBonjy
[email protected]This recipe was a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
M Shoaib Shakoor
[email protected]This was a delicious and easy recipe. The beef was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Debra Collings
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was cooked evenly and the vegetables were tender. The sauce was also very good.
Sashana Hickey
[email protected]This dish was easy to make and turned out great. The meat was fall-apart tender and the sauce was flavorful. I would definitely recommend this recipe.
Haq Baba
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The beef was so moist and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
Kai Mitchel
[email protected]This Italian pot roast was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and everyone went back for seconds.