ITALIAN POT ROAST
Steps:
- Adjust oven to middle position and heat oven to 300 degrees. Pat roast with paper towels and season with salt and pepper. Heat oil in Dutch oven over medium-high heat until just smoking. Brown roast on all sides, 8-12 minutes. Transfer roast to a large plate. Reduce heat to medium and cook onion, celery, mushrooms and tomato paste until vegetables begin to soften, about 8 minutes. Add diced tomatoes, tomato sauce, sugar, water, ½ cup wine, whole head of garlic and thyme. Return roast and accumulated juices to pot and bring to simmer over medium-high heat. Place piece of foil over pot, cover with lid, and transfer pot to oven. Cook until roast is fork tender, 2 ½ to 3 ½ hours, flipping roast after 1 hour. Uncover pot and let roast rest in juices for 30 minutes, skimming surface fat after 20 minutes. Transfer roast to carving board and tent with foil. Remove and reserve garlic head and skim remaining fat from pot. Add remaining ½ cup wine to pot, bring to a boil over medium-high heat, and cook until sauce begins to thicken, about 12 minutes. Meanwhile carefully squeeze garlic out of head and mash into paste. Add rosemary to pot and simmer until fragrant, about 2 minutes. Remove and discard rosemary and thyme sprigs, stir in mashed garlic and season sauce with salt and pepper. Remove twine from roast and cut meat against grain into ½ -inch slices, or pull apart into large pieces. Transfer meat to serving platter and pour 3 cups sauce over meat. Serve with remaining sauce.
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Cindy Lynn
[email protected]This pot roast was delicious! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Eva Sweet
[email protected]This pot roast was a bit too spicy for my taste. I think I should have used less chili powder next time.
Iano_chan
[email protected]This pot roast was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
MD Asadujjaman Sifat
[email protected]This pot roast was a bit too sweet for my taste. I think I should have used less brown sugar next time.
Muhammad Abubakr
[email protected]I made this pot roast for a potluck and it was a hit! Everyone loved it. The meat was so tender and the sauce was delicious. I highly recommend this recipe.
Ej Allsopp
[email protected]This pot roast was a bit too salty for my taste. I think I should have used less salt next time.
Abdulrauf rajpoot 44
[email protected]I made this pot roast in my slow cooker and it turned out perfectly! The meat was fall-apart tender and the sauce was thick and flavorful. I served it over rice and it was a delicious and easy meal.
Sesh Masango-Pvc Ceilings
[email protected]This is the best pot roast I've ever had! The meat was so tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Trina Das
[email protected]This pot roast was a bit bland. I think I should have used more herbs and spices. The meat was tender, but it could have been more flavorful.
vincent clegg (vin)
[email protected]I made this pot roast for a dinner party and it was a huge success! Everyone loved it. The meat was so tender and the sauce was delicious. I highly recommend this recipe.
Lark Zachariah
[email protected]This recipe was easy to follow and the pot roast turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Munir Islamdin
[email protected]This pot roast was a bit dry. I think I should have added more liquid to the pot. The flavor was good, but it could have been better if the meat was more tender.
Zaniya Adams
[email protected]This is my new favorite pot roast recipe! The meat was so tender and juicy, and the sauce was rich and flavorful. I served it over egg noodles and it was a perfect meal.
Gyan Karki
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beef was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
oheneba kwasi
[email protected]This pot roast was delicious! I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more garlic next time.
maheen irani
[email protected]I've made this recipe several times and it's always a winner. The beef is so tender and juicy, and the sauce is packed with flavor. I love that I can brown the beef and cook the whole thing in one pot - it's so easy!
Arfin Gony
[email protected]This Italian pot roast was a hit with my family! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.