ITALIAN POT ROAST
Made this a few years ago from one of my favorite diet cook books, and I remember it being really good; if I post it on here, I will remember it as a dish for when I am looking to see what to cook for dinner one night (or weekend, as it takes a while to cook). The "Italian" in the pot roast refers to the herbs used.
Provided by larchie
Categories One Dish Meal
Time 5h45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Place meat in large roasting pan, cover with garlic, onion, and pepper. Place other vegetables and potatoes all around the meat (besides tomatoes and tomato sauce).
- Mix the soy sauce and Worcestershire sauce in the tomatoes and the tomato sauce, also add the wine. Add this mixture to the roast.
- Add all other seasonings to the roast.
- Cook in slow oven (250 degrees) for 4 to 5 hours, or until meat falls apart when prodded with the tines of a fork.
Nutrition Facts : Calories 898, Fat 19.2, SaturatedFat 7.4, Cholesterol 156.5, Sodium 949.6, Carbohydrate 112.6, Fiber 17.4, Sugar 17.9, Protein 65.2
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marker touch
[email protected]This is my go-to pot roast recipe. It's easy to make and always comes out perfect. The meat is tender and flavorful, and the sauce is rich and delicious.
Mohamed Kamal
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the sauce is delicious.
Abdulsomed Naila
[email protected]This was a great recipe! The pot roast was fall-apart tender and the sauce was flavorful. I will definitely be making this again.
Onion Baby
[email protected]I love this recipe! The pot roast is always so tender and flavorful, and the sauce is delicious. I like to serve it over mashed potatoes or egg noodles.
eman rani
[email protected]This recipe is a keeper! The pot roast was so tender and delicious, and the sauce was perfect. I will definitely be making this again and again.
Mk Mubarak
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tender meat and flavorful sauce. I will definitely be making this again.
Shanna Harris
[email protected]This was the best pot roast I've ever had! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
AD Ankit
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pot roast, but I'm so glad I did! The meat was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Brittany ann
[email protected]This recipe was easy to follow and the end result was amazing. The pot roast was so tender and the sauce was flavorful. I will definitely be making this again.
shaiju Karjun
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The Italian flavors really shine through, and the meat is cooked to perfection.
Mahammad Alhasan
[email protected]I made this dish last night and it was a huge success! The meat was fall-apart tender and the sauce was perfect. I will definitely be making this again.
Gift Praiz
[email protected]This Italian pot roast recipe was fantastic! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was a hit with my family.