ITALIAN POT PIES
Keep ground beef and homemade tomato sauce in your freezer (or use best-quality jarred) for our biscuit-topped Italian rendition of shepherd's pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees, with rack in lowest position. In a large skillet, heat oil over medium. Add onion and carrots; season with salt and pepper. Cook, stirring occasionally, until tender, 6 to 8 minutes. Add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, 3 to 5 minutes. Add tomato sauce; bring to a boil, reduce to a simmer, and cook, stirring occasionally, until meat mixture has thickened, 8 to 10 minutes; set aside.
- In a medium bowl, whisk flour, Parmesan, baking powder, rosemary, and 1/2 teaspoon salt; make a well in center, and add butter and milk. Stir just until dough comes together.
- Spoon meat mixture into four 8-ounce ramekins; mound dough on top. Place on a large rimmed baking sheet; bake until topping is golden brown and a toothpick inserted in topping comes out clean, 10 to 12 minutes.
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badr alzoubi
[email protected]These pot pies were easy to make and tasted great! I would definitely recommend this recipe to others.
journalist Nazmul
[email protected]I'm not a fan of Italian food, but I really enjoyed these pot pies. They were flavorful and satisfying.
Malik Sunny
[email protected]These pot pies were delicious! I will definitely be making them again.
Mubarak Miya
[email protected]I thought the crust was a little too thick. I would recommend using a thinner crust next time.
Mian Asif
[email protected]I made these pot pies for a potluck and they were a big hit. Everyone raved about them.
Inas Benabdessadek
[email protected]I followed the recipe exactly and the pot pies turned out great! I would definitely recommend this recipe.
Dusto Masud
[email protected]These pot pies were a lot of work, but they were worth it. They were delicious and everyone loved them.
Ali Amr
[email protected]I thought the filling was a little bland. I added some extra spices and it was much better.
Naib Solangi
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed these pot pies. The flavors all worked together perfectly.
Bikramkumar Ram
[email protected]These pot pies were easy to make and tasted great! I used a pre-made pie crust to save time, and it worked out perfectly.
mahmoud othman
[email protected]I made these pot pies for a dinner party and they were a huge success! Everyone loved them. The only change I made was adding a bit more garlic to the filling.
Mark Gillespie
[email protected]Wow, these Italian pot pies were a hit with my family! The creamy ricotta and sausage filling was delicious, and the crispy pastry crust was perfect. I will definitely be making these again.