ITALIAN PORK HOAGIES
"I like to prepare these quick toasted sandwiches whenever I have extra pork," writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place bottom and top halves of buns, cut side up, on an ungreased baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese. , Bake at 350° for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops.
Nutrition Facts : Calories 557 calories, Fat 25g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 877mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 43g protein.
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mercy jocy
[email protected]I give this recipe a 4 out of 5 stars.
Stan Lee
[email protected]Overall, I had a positive experience making and eating these Italian Pork Hoagies. They were delicious and easy to make.
G r Baloch
[email protected]I would not recommend this recipe to others.
Edward Masungo
[email protected]The hoagies were a bit too expensive for my budget.
Bethan Roberts
[email protected]I thought the hoagies were just okay. They weren't as flavorful as I thought they would be.
Olaoye Bolu
[email protected]The hoagies were a bit too greasy for my taste.
Emigod Fine
[email protected]I found the recipe to be a bit bland. I had to add more seasoning to the pork.
JusandKea Totten
[email protected]I'm not sure what I did wrong, but my hoagies didn't turn out as good as I expected.
Tyreek Welcome
[email protected]I made these hoagies for my friends and they raved about them. They said they were the best hoagies they'd ever had.
Trey Cwiakala
[email protected]These hoagies are a great way to use up leftover pork.
Mohamed k Mohamed k
[email protected]I'm not a big fan of pork, but I really enjoyed these hoagies. The pork was cooked perfectly and the flavors were great.
Nate Peddle
[email protected]These hoagies are a bit messy to eat, but they're worth it!
Nora Chavez
[email protected]The only thing I would change about this recipe is to add more cheese. I love cheese!
Anuoluwapo Timileyin
[email protected]The instructions were easy to follow and the hoagies turned out great!
Enas SEID
[email protected]I love the combination of flavors in this hoagie. The pork is savory, the provolone is sharp, and the dressing adds a nice sweetness.
programme with me
[email protected]These hoagies are the perfect sandwich for a party or potluck.
Shahzad Jaral
[email protected]I made these hoagies for my family and they were a hit! Everyone loved them. The pork was so flavorful and tender. I will definitely be making these again.
Trina Lee
[email protected]Italian Pork Hoagies are a sandwich made with roasted pork, sharp provolone, and a flavorful dressing. The flavors in this hoagie are amazing! The pork is tender and juicy, the provolone is sharp and tangy, and the dressing is the perfect finishing t