ITALIAN PORK CHOPS
Make and share this Italian Pork Chops recipe from Food.com.
Provided by Boomette
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In food processor or blender, mix oil, balsamic vinegar, garlic, rosemary and basil. Set aside 2 tablespoon of the marinade. Pour the remaining marinade in a dish. Add pork chops and flip them to coat well. Cover and let marinated at room temperature for 10 minutes. In a bowl, mix tomatoes and reserved marinade.
- Set the gaz barbecue to high heat. Put pork chops on greased grill and cook for about 15 minutes or until lightly pink inside (flip at mid cooking). Serve pork chops with tomatoes.
Nutrition Facts : Calories 363.1, Fat 27.9, SaturatedFat 6.8, Cholesterol 75, Sodium 72.5, Carbohydrate 4.3, Fiber 1.2, Sugar 2.5, Protein 23.5
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Kennie soberboy1 Official
[email protected]I'm not a big fan of pork chops, but this recipe might change my mind. I'll have to give it a try.
Miss Nasty
[email protected]This recipe looks delicious! I can't wait to try it.
Abduu Maraataa
[email protected]The pork chops were tough and the sauce was bland. I won't be making this recipe again.
Ch Asad
[email protected]These pork chops were a little dry, but the sauce was good. I think I'll try cooking them for a shorter amount of time next time.
Tala Husham
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is delicious. It's a great weeknight meal that the whole family will enjoy.
Md Anowar 4123
[email protected]This recipe was easy to follow, and the pork chops turned out great. The meat was tender and juicy, and the sauce was flavorful. I served it with rice and broccoli, and it was a delicious meal.
Titilope Tokunbo
[email protected]I made this recipe for a dinner party last weekend, and it was a huge success. Everyone loved the pork chops, and they raved about the sauce. I will definitely be making this recipe again.
mad sultan80
[email protected]These pork chops were amazing! I followed the recipe exactly, and they turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and tangy.
sami Ahmed
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork chops are always tender and juicy, and the sauce is flavorful without being too heavy.
Achilles Dunton
[email protected]This pork chop recipe was a hit with my family! The meat was juicy and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.