ITALIAN PORK CHOPS
Chop, chop! These Italian-flavored chops are ready in minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
- Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.
Nutrition Facts : Calories 425, Carbohydrate 21 g, Cholesterol 70 mg, Fiber 1 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg
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Monir Hussen
hussen-monir@gmail.comI made this recipe for a dinner party and everyone loved it. The pork chops were tender and juicy, and the sauce was flavorful and rich.
Sanele Bhengu
bhengu_s@yahoo.comThis is the best pork chop recipe I've ever tried. The chops were cooked perfectly and the sauce was amazing.
Emran Mal
memran@yahoo.comI've tried this recipe several times and it always turns out great. It's a family favorite.
MD Seiam
m@aol.comThis recipe is a great way to use up leftover pork chops. I added some vegetables to the sauce and it was a complete meal.
Christian Okeke
cokeke@aol.comI'm not sure what I did wrong, but my pork chops were tough and the sauce was too sweet.
Nanayakkara Manike
manike-nanayakkara31@hotmail.frThese pork chops were so easy to make and they tasted amazing. I will definitely be making them again.
Nick Cordiel
cordiel-nick@yahoo.comI thought the sauce was a little bland. I added some garlic and oregano and it was much better.
Muscab Muscab boy
mmuscab96@hotmail.comI'm not a big fan of pork chops, but this recipe changed my mind. They were so tender and flavorful.
Donny Mace
d87@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Shanice Johnson
j_shanice4@yahoo.comI didn't have any white wine, so I used chicken broth instead. It still turned out great!
Leroy Schutte
schutte@hotmail.comI followed the recipe exactly and the pork chops turned out perfectly. My husband and I really enjoyed them.
YT ASHIK
a_yt8@yahoo.comThe pork chops were a little dry, but the sauce was great.
Dipesh Timalsina
timalsina-d54@aol.comThis Italian pork chop recipe was a hit with my family! The chops were tender and flavorful, and the sauce was delicious. I will definitely be making this again.