ITALIAN POLENTA CASSEROLE
Steps:
- In 5- to 6-quart Dutch oven, cook sausage and meatloaf mix on medium-high 5 to 6 minutes or until browned, stirring and breaking up meat with side of spoon. With slotted spoon, transfer meat mixture to medium bowl. To same Dutch oven, add onion; cook on medium 8 to 10 minutes or until tender. Stir in garlic; cook 30 seconds. Add tomatoes with their puree; heat to boiling on high, breaking up tomatoes with side of spoon. Reduce heat to medium-low and simmer, uncovered, 10 minutes. Add eggplant and meat; cover and cook 5 minutes on medium. Uncover and cook 10 minutes longer or until eggplant is tender, stirring occasionally. Meanwhile, preheat oven to 400 degrees F. In microwave-safe 4-quart bowl, with wire whisk, combine water, broth, cornmeal, and salt. Microwave on High 15 to 20 minutes or until cornmeal mixture is very thick. After first 5 minutes of cooking, whisk vigorously until smooth (mixture will be lumpy at first); whisk 2 more times during remaining cooking time. Remove from microwave, whisk in Romano. Spoon 2 cups hot polenta into each of two 1 1/2-quart shallow casseroles. Spread polenta over bottom and up sides of casseroles. Spoon filling over polenta. Spread remaining polenta around casserole edge to form a rim. Bake one casserole 30 minutes or until hot. Let stand 10 minutes for easier serving. Meanwhile, prepare second casserole for freezing
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Syed agha sab Agha
[email protected]This dish was delicious! The polenta was cooked perfectly and the sausage and cheese were a great addition. I would definitely recommend this recipe.
Bhis Kumar
[email protected]I've never made polenta before, but this recipe was easy to follow and turned out great. The polenta was creamy and flavorful, and the sausage and cheese added a lot of flavor. I will definitely be making this again.
mohammad jamir uddin
[email protected]This casserole was a great way to use up some leftover polenta. I added some cooked sausage and cheese, and it was a delicious and easy meal. I would definitely recommend this recipe.
Naib Solangi
[email protected]This dish was amazing! The polenta was creamy and flavorful, and the sausage and cheese were a perfect combination. I loved the crispy crust on top. I will definitely be making this again.
alex kiogora
[email protected]This casserole was easy to make and turned out delicious. I used Italian sausage and a sharp cheddar cheese, which gave the casserole a great flavor. The polenta was creamy and cooked evenly. I would definitely recommend this recipe to anyone looking
indonasia Server1
[email protected]I'm not a big fan of polenta, but this casserole changed my mind. The polenta was creamy and flavorful, and the sausage and cheese added a lot of flavor. I would definitely make this dish again.
bills shely
[email protected]This dish was delicious! The polenta was cooked perfectly and the sausage and cheese were a great addition. I would definitely recommend this recipe.
Deific Apathy
[email protected]This casserole was a hit with my family. The polenta was creamy and cheesy, and the sausage and peppers added a nice kick. I would definitely make this dish again.
Hekar Boy
[email protected]I've never made polenta before, but this recipe was easy to follow and turned out great. The polenta was creamy and flavorful, and the sausage and cheese added a lot of flavor. I will definitely be making this again.
Mukobwajana Florence
[email protected]This casserole was a great way to use up some leftover polenta. I added some cooked sausage and cheese, and it was a delicious and easy meal. I would definitely recommend this recipe.
Sibusiso Ngwenya
[email protected]This dish was amazing! The polenta was creamy and flavorful, and the sausage and cheese were a perfect combination. I loved the crispy crust on top. I will definitely be making this again.
Cherylee rolfe
[email protected]I'm a big fan of polenta and this casserole did not disappoint. The polenta was cooked perfectly and the sausage and cheese were a great addition. I would definitely recommend this recipe.
Nimo Booss
[email protected]This casserole was so good! The polenta was creamy and cheesy, and the sausage and peppers were cooked to perfection. I loved the crispy crust on top. I will definitely be making this dish again.
Shakira Wright
[email protected]I've made this casserole several times now and it's always a hit. It's easy to make and it's always delicious. I love the combination of polenta, sausage, and cheese. It's the perfect comfort food.
Sarmad Saeed
[email protected]This is my new favorite polenta recipe! The polenta is creamy and flavorful, and the sausage and cheese add a lot of depth of flavor. I love the crispy crust on top. This dish is perfect for a weeknight meal or a special occasion.
Kall kall Love
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The polenta was creamy and cheesy, and the sausage and peppers added a nice kick. I would definitely make this dish again.
FeinnWarrior
[email protected]This dish was easy to make and turned out delicious. I used Italian sausage and a sharp cheddar cheese, which gave the casserole a great flavor. The polenta was creamy and cooked evenly. I would definitely recommend this recipe to anyone looking for
md juel
[email protected]I'm not usually a fan of polenta, but this casserole changed my mind. The polenta was cooked perfectly and had a great texture. The sausage and cheese added a lot of flavor, and the crispy crust on top was the perfect finishing touch.
Mishti Sharma
[email protected]This Italian polenta casserole was a hit with my family! The creamy polenta, flavorful sausage, and gooey cheese were a perfect combination. I especially loved the crispy crust on top. I will definitely be making this dish again.