ITALIAN PLUM UPSIDE DOWN CAKE RECIPE - (4.2/5)
Provided by á-46991
Number Of Ingredients 14
Steps:
- To make the topping: Grease and flour an 8-inch round cake pan. Line the bottom with parchment paper; set aside. In a small saucepan, melt the butter and sugar together. Stir in the jam until combined. Simmer the mixture for about 3 minutes, until the sugar is completely dissolved. Pour the mixture into the prepared cake pan, and allow to cool completely. Once the sugar mixture is cooled, arrange the sliced plums across the bottom of the pan; set aside while you prepare the cake batter. To make the cake: Preheat the oven to 350°F (180°C). In a medium bowl, combine the flour, baking powder, and salt; set aside. In the bowl of a standing mix, beat the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, until combined. Scrape the sides, as needed. Stir in the vanilla. Add the flour mixture in 3 additions, alternating with 2 additions of milk, mixing until just combined between each addition and scraping the bowl as needed. Do not overmix. Pour the cake batter over the prepared fruit. Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Allow to cool in the pan, on a wire cooling rack, for 30 minutes. Turn onto a serving plate or cake plate and serve warm.
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Marcheline Inape
[email protected]I loved the unique flavor of this cake. The plums and spices were a perfect combination.
Warismakhdoom Warismakhdoom
[email protected]This cake was a little dense for my taste, but the flavor was amazing.
itz-jani7 Official
[email protected]I'm not usually a fan of upside-down cakes, but this one changed my mind! The plums added a delicious burst of flavor and the cake was perfectly cooked.
Raja Mujtaba
[email protected]This cake is a great way to use up leftover plums. It's easy to make and the results are delicious.
Anna Farinas
[email protected]I made this cake in a bundt pan and it turned out beautifully. The plums were perfectly caramelized and the cake was moist and fluffy.
Asjad Malik
[email protected]I used a mix of different plums for this cake and it turned out great. The different colors of the plums made the cake look really festive.
Sac Right
[email protected]This cake is a great make-ahead dessert. I made it the day before a party and it was still moist and delicious the next day.
Zemzy Oseris
[email protected]I'm not a big fan of plums, but I loved this cake! The spices and the caramel sauce balanced out the tartness of the plums perfectly.
Denis Waliaula
[email protected]This cake is a little time-consuming to make, but it's worth the effort. The plums and spices create a complex flavor that's sure to impress.
Adam Kolasinski
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved the unique flavor and the moist texture.
GRX ALI
[email protected]This cake is a great way to use up ripe plums. It's easy to make and the results are delicious.
Oseni Olamitunde David
[email protected]I've made this cake several times and it's always a hit. The plums add a beautiful color and flavor to the cake.
Dipti Roy
[email protected]I love the combination of plums and spices in this cake. It's a great fall dessert that's perfect for a crowd.
Madge DelSarto
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was a little dense for my taste, but the flavor was amazing.
Gedion Owuor
[email protected]This cake was easy to make and turned out so pretty! The plums caramelized beautifully and the cake was moist and fluffy.
raghisa asif
[email protected]I'm not usually a fan of upside-down cakes, but this one changed my mind! The plums added a delicious burst of flavor and the cake was perfectly cooked.
Fairy Khan
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved the unique flavor and the beautiful presentation.
Faraz Sahotra
[email protected]This upside-down cake was a hit with my family! The plums were perfectly sweet and tart, and the cake was moist and flavorful.